Whole Lemon Bars Food
LEMON BARS
Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
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- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper (with enough paper so you can use it to lift the bars from the pan after they are baked) and spray it with cooking spray.
- Place the flour, sugar, and salt in a food processor. Add the butter and pulse until is worked into the ingredients and the flour looks powdery. You should be able to pinch some of the dough together and it should hold its shape. Transfer the flour and butter mixture to the baking pan and press it into an even layer in the bottom of the pan and approximately one inch up the sides. Using the tines of a fork, poke the dough all over to make little holes. Bake the crust for 20 minutes, or until it's lightly browned.
- Cut the lemon into thin slices. Remove the seeds from the lemon and discard them. Place the lemon slices in the food processor, add the sugar, and puree the lemon. This will take a couple of minutes and you may need to stop the food processor a few times to scrape down the bowl. Process the lemon and sugar until you have a smooth puree. Add the butter, eggs, cornstarch, and salt and pulse the mixture a few times until combined.
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