SLOW COOKER CINNAMON SUGAR GLAZED CARROTS
For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingredients, perfect for busy weeknights or holiday gatherings. The best part? They don't take up any valuable stovetop or oven space which is essential when you're cooking up a big feast for a crowd! Enjoy hints of warm cinnamon and spicy ginger mixed into a scrumptious glaze of butter and brown sugar. Whether you're roasting an herb turkey or a honey glazed ham, be sure to spoon the glazed carrot sauce from the slow cooker onto the dish for sensational flavor. If you're making these brown sugar glazed carrots for Thanksgiving, Christmas or Easter, you'll love serving them with other seasonal side dishes like green bean casserole, garlic mashed potatoes, cornbread sausage stuffing and more.
Provided by McCormick
Categories Side Dishes,
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
- Cook on HIGH 3 to 4 hours or until tender.
- Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
Nutrition Facts : Calories 123 Calories
CINNAMON GLAZED CARROTS
A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.
Provided by HokiesMom
Categories Vegetable
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
- In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
- Drain carrots and place in serving dish.
- Drizzle honey mixture over carrots and serve.
SLOW COOKER GLAZED CARROTS
These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!
Provided by Sara Welch
Categories Side Dish
Time 3h5m
Number Of Ingredients 7
Steps:
- Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
- Pour the brown sugar mixture over the carrots and toss to coat.
- Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
SLOW COOKER CINNAMON CARROTS
a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.
Provided by weekend cooker
Categories Vegetable
Time 3h15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
- Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
- Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
- Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
- About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
- Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
- Spoon over carrots in serving dish.
Nutrition Facts : Calories 382.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 248.8, Carbohydrate 79.9, Fiber 4.4, Sugar 70.5, Protein 1.8
SLOW COOKER GLAZED CARROTS RECIPE
I have two slow cookers just for meals like this. I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning. These carrots are so good, even my picky kids ate them!
Provided by Kendra Murdock
Categories Side Dish
Time 5h5m
Number Of Ingredients 5
Steps:
- Spray slow cooker with nonstick cooking spray.
- Pour carrots in the bottom of crock pot. Sprinkle on salt and brown sugar and top with butter.
- Cover and cook on high for 4-5 hours or until carrots are desired tenderness.
- Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.
- Garnish with fresh parsley and serve.
Nutrition Facts : Calories 173 kcal, Carbohydrate 30 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 367 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
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- Spray inside of 4-quart (4-L) slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
- Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
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