Spicy Asian Pig Trotters Food
SPICY ASIAN PIG TROTTERS
Growing up in the south, pig's feet was something we had a few times a year. My mom always made the best TROTTERS! This is my Asian revamped version. This isn't for everyone, but it sure is for me! Cooking with Love & Passion sw :)
Provided by Sherri Williams
Categories Other Snacks
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Boil pig's feet for about 15 minutes in Dutch oven and drain. Add pig's feet back to Dutch oven. Cover with water. Add remaining ingredients to Dutch oven, bring to a boil. Reduce heat to low and cook for 2 hours, until pig's feet are tender. Remove pig's feet from Dutch oven. Increase heat to concentrate the juice. Plate up pig's feet, pour juice on pig's feet and top with garnish. Enjoy!
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