Sand Dirt Cups Food

DIRT CUPS

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
• Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
• Refrigerate 1 hour. Top with fruit snacks just before serving.

QUICK AND EASY DIRT CUPS

Steps:

• Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
• Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

SAND CUPS

Steps:

• Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
• Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
• Refrigerate 1 hour. Top with fruit snacks before serving.

EASY DIRT AND SAND DESSERT CUPS

Steps:

• Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
• Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
• Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.

SPIDERWEB DIRT CUPS

Steps:

• Whisk together the instant pudding mix and milk in a large bowl until smooth. Let sit until slightly set, 5 minutes.
• Whip the cream in another large bowl with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Add the cocoa powder and mix on high speed until stiff peaks form, about 1 minute. Transfer one-third of the whipped cream to the pudding and whisk until fully incorporated, then carefully fold in the remaining whipped cream with a rubber spatula.
• Divide half of the pudding mixture among 6 clear cups or glasses (each 9 fluid ounces), filling them about halfway. Top each cup with 1 heaping tablespoon of the crushed cookies, then nestle 2 or 3 gummy worms and 3 or 4 candy eyeballs into the "dirt," against the side of the cup so they are visible. Layer each cup with another heaping tablespoon of the crushed cookies and about 1/3 cup of the remaining pudding, then finish with 2 more heaping tablespoons of the crushed cookies. Refrigerate at least 1 hour.
• Line a baking sheet with kitchen towels. To make the spiderwebs, fill a large bowl with crushed ice and a small amount of water. Press the ice down so the surface is as flat as possible. Transfer the melted wafers to a piping bag fitted with a medium round tip (or a resealable plastic bag with one corner snipped off). Pipe into the ice bath 4 intersecting lines to create a 3-inch asterisk, then pipe a circle just inside the asterisk and a smaller circle inside the first circle. Let the spiderweb set for 10 to 15 seconds then gently transfer to the prepared baking sheet. Repeat to make 8 spiderwebs; since they are fragile it is good to have a couple extra.
• To make the spiders, arrange the gummy bears flat-side up. Use kitchen shears to snip 3 narrow triangles out of each short end, creating 4 legs on both sides of each spider.
• Place a spiderweb on each dirt cup then top with a gummy spider. Serve cold.

DIRT

Steps:

• Make the pudding, fold in the Cool Whip.
• Mash the cookies.
• Place 1/2 the cookie crumbs on the bottom of a glass bowl, spoon in the pudding mixture, place the worms, half in, half out and top with remaining crumbs.
• Chill.

DIRT CUPS FOR KIDS

Steps:

• Also need 8 to 10 (7 oz.) Clear plastic Cups.
• Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
• Pour milk into a large mixing bowl.
• Add pudding mix.
• Beat with whisk until well blended, 1 to 2 minutes.
• Let stand for 5 minutes.
• Stir in whipped topping and half of the crushed cookies.
• Place 1 tablespoon crushed cookies into bottom of cups.
• Fill cups 3/4 full with pudding mixture.
• Top with remaining crushed cookies.
• Refrigerate for 1 hour.
• Decorate with the candy.

SAND PUDDING RECIPE

Steps:

• Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
• In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
• In another larger bowl, mix pudding with milk.
• Add pudding mixture to the cream cheese mixture.
• Fold in all of the Cool Whip.
• Layer into bucket in this order: sand, pudding, sand, pudding, etc.
• Notes:.
• Allow to chill in fridge at least 1 hour before serving.