Mamie Eisenhowers Swedish Spritzbaaken Cookies Food
MAMIE EISENHOWER'S SWEDISH SPRITZBAAKEN COOKIES
This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently.
Provided by Mysterygirl
Categories Dessert
Time 20m
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Cream sugar and butter.
- Add beaten eggs and yolks.
- Then flour gradually, then vanilla to taste.
- Use cookie press and form your own design.
- Bake in a moderate oven (350° or 375°) 20 minutes or until done.
- Should be light in color.
- These bake very quickly and need to be watched constantly.
MAMIE EISENHOWER'S FAVORITE SPRITZBOAKEN
These yummy spritz cookies are said to be our former first-lady's favorite spritz recipe. They are just a little different from the usual, although I personally cannot pinpoint why. Probably just the way all the good ingredients combine. But they are delicious and you'll like them, too. This recipe makes a lot of cookies; I'm guessing at the yield.
Provided by Lorraine of AZ
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350° with rack in center of oven.
- Cream the butter well, adding the sugar slowly, then cream the two well.
- Beat in the egg and 2 yolks. Add the vanilla. Please note that you can substitute 1/2 teaspoon vanilla plus 1/8 teaspoon almond extract for all vanilla.
- Slowly add the flour, mixing well after each addition. This will be a nice, soft dough.
- Fill a cooky press and press into desired shapes on a ungreased cookie sheets.
- Bake in preheated oven for 10-12 minutes.
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
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