Swiss Cheese N Onion Quiche Food
BACON AND SWISS QUICHE
Bring the fabulous flavors of France to your dinner table with this delightful quiche baked with crumbled bacon and Swiss cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. Roll pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish or pie plate. Unfold and ease into dish, pressing firmly against bottom and side.
- Sprinkle bacon, cheese and onion in pastry-lined quiche dish. In large bowl, beat eggs slightly with fork or wire whisk. Beat in remaining ingredients. Pour into quiche dish.
- Bake 15 minutes. Reduce oven temperature to 300°F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Sprinkle with additional bacon. Let stand 10 minutes before serving.
Nutrition Facts : Calories 620, Carbohydrate 20 g, Cholesterol 255 mg, Fat 7, Fiber 0 g, Protein 17 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 3 g
SWISS CHEESE QUICHE (JULIA CHILD)
Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)
Provided by coconutty
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To partly bake the pastry shell:.
- Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- For filling:.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Beat eggs.
- Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
- Add salt, nutmeg and pepper; mix through.
- Stir in cheese. Check seasoning.
- Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
- Bake 25-30 minutes or til puffed and browned.
- Slide quiche onto a hot platter and serve.
ONION QUICHE
This simple quiche is a versatile dish that can be served with almost anything.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
- In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
- Bake in preheated oven for 30 minutes, or until eggs have set.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g
EASY QUICHE LORRAINE RECIPE
Enjoy a brunch classic anytime with our Easy Quiche Lorraine Recipe. Our Easy Quiche Lorraine Recipe is simple to make thanks to a ready-to-use pie crust.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h15m
Yield 8 servings, 1 piece each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Spray 9-inch pie plate with cooking spray; line with pie crust as directed on package.
- Place bacon, cheese and onions in prepared crust. Whisk remaining ingredients until blended; pour over ingredients in crust. Place on rimmed baking sheet.
- Bake 45 to 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 130 mg, Sodium 350 mg, Carbohydrate 16 g, Fiber 0.655 g, Sugar 3 g, Protein 12 g
HAM, TOMATO AND SWISS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
KAREN'S CHEESE AND ONION QUICHE
Delicious vegetarian quiche,which is easy to make!
Provided by karengould
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the pastry (recipe from Bbcgoodfood website). Chill for 30 mins minimum. Whilst pastry chills, chop onions, and sauté with the sugar, in butter for 5-10 minutes. When cool,mix with cheese,and plenty of seasoning. Blind bake pastry case in 20 cm quiche/tart tin. Add cheese and onion filling to cooked pastry case. Mix eggs and milk,and pour into quiche tin. Bake for 50 mins on 170 fan/ 180 conventional oven. When cool enough to handle, remove quiche from tin.
SWISS CHEESE 'N' ONION QUICHE
Steps:
- Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese., Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
HAM, ONION SWISS CHEESE QUICHE
Make and share this Ham, Onion Swiss Cheese Quiche recipe from Food.com.
Provided by OceanIvy
Categories Ham
Time 50m
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Sprinkle ham and cheese into pie shell.
- Mix remaining ingredients, then pour into shell.
- Bake 45-50 minutes, until set and lightly brown.
- Let cool, then serve.
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- Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork, just until flour is moistened. Shape dough into ball; flatten slightly.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch glass pie pan. Carefully unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
- Sprinkle bacon onto crust; top with onion and cheese. Combine all remaining filling ingredients in bowl; beat with whisk until well mixed. Pour over cheese in pan.
CARAMELIZED ONION AND SWISS CHEESE QUICHE - SAVOR THE BEST
Distribute the onions evenly over the bottom of the cooked, cooled crust. In a bowl, add the Swiss cheese and toss with the flour. Sprinkle the …
From savorthebest.com
4.8/5 (14)Total Time 2 hrs 15 minsCategory Main DishCalories 428 per serving
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4.8/5 (14)Total Time 2 hrs 15 minsCategory Main DishCalories 428 per serving
- Blend flour and salt together in a large bowl. Cut in the butter using a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal. Mix the vinegar and 5 tablespoons of ice water together and drizzle evenly over the flour mixture and gently stir with a fork. You may need a little more water but just enough so the mix holds together when a handful is squeezed.
- Pour the mixture onto a lightly floured surface, it will look crumbly but it will all come together. Using a pastry scraper, scrape the dough together and press it into a ball, and then flatten into a disk. Chill dough, wrapped in plastic wrap, until firm, at least 30 minutes.
- Roll out dough on a floured surface using a rolling pin into a 15-inch circle, sprinkle with the shredded Swiss cheese and give it a light roll with the rolling pin to slightly press the cheese into the dough. Fit the pastry into a 11″ tart pan, lifting and gently pressing against the sides. Trim any excess pastry and crimp if desired. Lightly prick bottom with a fork and chill until firm, about 30 minutes. I just put it into the freezer for 10-15 minutes. (If using a tart pan with a revomable bottom place the pan on a baking sheet when putting it into the oven).
QUICHE WITH FRENCH FRIED ONIONS - PRAY COOK BLOG
For this quiche I used a 9″ pie crust, Swiss cheese, French-fried onions, eggs, milk, salt, pepper, and some leftover ham. The meat is optional …
From praycookblog.com
Servings 4-6Total Time 1 hr 5 minsEstimated Reading Time 2 mins
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Add the onion, basil, oregano, and salt and pepper. Sauté for 3 to 4 minutes, until the onion is soft and translucent. Add the zucchini and cook for …
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Servings 6Estimated Reading Time 3 mins
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Breakfast Recipes > Quiche. Cheese And Onion Quiche (6 servings ) Printable Version. 1 small onion - diced; 2 Tablespoons olive oil; 3 large eggs; 1 cup …
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5/5 (3)
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Reviews 1Calories 480 per servingCategory Breakfast
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- Layer the broccoli and cheese in the frozen pie crust (Do not defrost the pie crust). Pour egg mixture over the top (you may have a little extra if your eggs were large - scramble it later if it won't fit.).
- Bake for 45-50 minutes or until a knife in the center comes out clean and the top is turning a slight brown. If you're worried about the crust being too brown, then add a pie crust shield or place aluminum foil around the crust ~20 minutes in.
SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES
For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of …
From myrecipes.com
5/5 (7)Total Time 1 hrServings 8Calories 248 per serving
From myrecipes.com
5/5 (7)Total Time 1 hrServings 8Calories 248 per serving
- Preheat oven to 375ºF. In a small skillet over medium heat, melt butter. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute longer, stirring. Transfer to a small bowl and let cool.
- Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust.
- Bake quiche for 40 to 45 minutes, until set and nicely browned. Remove from oven and let rest for 10 minutes.
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Instructions. Preheat the oven to 350 degrees. Coat a 9-inch pie plate or baking dish with cooking spray. Set aside. In a large skillet, heat the olive oil to medium heat. Add the …
From strideinthekitchen.uhg.com
Cuisine AmericanTotal Time 456699 hrs 35 minsCategory BreakfastCalories 199 per serving
From strideinthekitchen.uhg.com
Cuisine AmericanTotal Time 456699 hrs 35 minsCategory BreakfastCalories 199 per serving
- Preheat the oven to 350 degrees. Coat a 9-inch pie plate or baking dish with cooking spray. Set aside.
- In a large skillet, heat the olive oil to medium heat. Add the mushrooms and kale and cook 10-15 minutes or until kale is wilted and the mushrooms are caramelized. Stir in the garlic and sauté another 30-60 seconds or until fragrant.
- In a large bowl, whisk together the eggs, Greek yogurt or cottage cheese, Dijon, balsamic vinegar, onion powder, garlic powder, salt and black pepper. Transfer the egg mixture to the prepared pie plate or baking dish. Spoon the mushroom kale mixture into the egg mixture and distribute evenly using a fork. Top with the shredded cheddar.
EASY CHEESE AND ONION QUICHE | VEGETARIAN BRUNCH DISH
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4.8/5 (13)Total Time 45 minsCategory Breakfast, BrunchCalories 298 per serving
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4.8/5 (13)Total Time 45 minsCategory Breakfast, BrunchCalories 298 per serving
- Prepare crust in a 10" tart pan and bake. If preparing crustless, generously grease a glass pie pan and set aside.
- In a large skillet add butter and oil and heat on medium-high. Add onion and cook until golden brown (this make take 15-20 minutes).
- Add half of the onion to the prepared crust or pie plate. Top with half of the cheese and repeat. Top with egg/cream mixture and bake at 350 degrees for 35 minutes or until the quiche is golden and the filling is just set.
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4.2/5 (21)Total Time 1 hrCategory Breakfast, BrunchCalories 131 per serving
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- Cook the bacon and grate the Swiss cheese. Cook the onion in 2 tablespoons of reserved bacon grease.
- Preheat oven to 350ºF and spray a pie dish with cooking spray. Layer the bottom with cheese, then onion, and then bacon.
- In a blender or in a bowl with a whisk, mix the milk, eggs, flour and salt. Then pour the mixture into the dish, over the cheese, onion, and bacon layers.
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Use the fine shredder cone (No. 1), turn to Speed 4 and shred cheese and onion, keeping each separate. Exchange fine shredder cone for thick slicer cone (No. 3). Turn to Speed 4 and slice mushrooms. Place half of shredded cheese in Baked Pastry Shell. Arrange sliced mushrooms on top of cheese. Arrange onion on top of mushrooms. Place eggs in …
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Before baking, once the egg mixture is in, top the quiche with thin slices of tomatoes. Add about 1/4 cup of finely chopped bell pepper to the pie shell along with the cheese, ham, and green onions. Add steamed broccoli, cauliflower, or roasted carrots along with the eggs, cheese, and green onions.
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Cholesterol 104mg 35 %Total Fat 29g 37 %Sodium 530mg 23 %
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Swiss Cheese And Onion Quiche Recipes BACON AND SWISS QUICHE . Bring the fabulous flavors of France to your dinner table with this delightful quiche baked with crumbled bacon and Swiss cheese. Provided by By Betty Crocker Kitchens. Categories Entree. Time 2h5m. Yield 6. Number Of Ingredients 13. Ingredients; 1 cup all-purpose flour: 1/2 teaspoon salt: 1/3 cup plus …
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Mar 17, 2013 - You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
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Swiss Cheese n Onion Quiche Recipe. 3 tablespoons butter, softened, divided; 1 (9 inch) unbaked pastry shell; 1 large onion, chopped; 2 cups shredded Swiss cheese; 1 tablespoon all-purpose flour; 3 eggs; 1 cup half-and-half cream; 1/4 teaspoon salt; Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. …
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Very good recipe. I used this recipe for mini quiches. I used 2 whole eggs, and the yolk of the third. I used about 3/4 cup of cream. It made about 36 mini quiche. I placed cheddar on the bottom, followed by the toppings, then the custard. I also made some just veggie ones and used a pinch of nutmeg, red pepper, and/or mushrooms very finely diced. They are very good. …
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Filled with ham, red bell pepper, caramelized onions and Swiss cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch. In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Sprinkle 1 tablespoon of the ice water over part of the flour mixture; toss ...
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From foodnewsnews.com
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