Crunchy Grape Salad Food
PECAN CRUNCH GRAPE SALAD
This pecan crunch grape salad is the PERFECT addition to your holiday meals. A delicious balance of crunch, creamy, and sweet! Grape salad is a must serve!
Provided by Jennifer
Categories Side Dishes
Time 4h15m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla; mix until smooth.
- Add the grapes into the mixture and stir carefully.
- In a small bowl, combine the brown sugar and nuts; sprinkle over grapes.
- Cover and refrigerate for at least 2-4 hours before serving. Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CRUNCHY GRAPE SALAD
this has become a real favorite this summer, it's not as sweet as other grape salads we've tried. Grapes are in season and it's just the time of year for nice cool dishes. Cooking time does not include refrigeration time.
Provided by BakinBaby
Categories Grapes
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice grapes in half, chop celery.
- Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
- Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
- Top with chopped pecans when ready to serve.
Nutrition Facts : Calories 261.1, Fat 14.9, SaturatedFat 6.3, Cholesterol 30.8, Sodium 83.7, Carbohydrate 32.9, Fiber 2, Sugar 28.2, Protein 3.2
CRUNCHY GRAPE TOMATO AND CARROT SALAD
This is a refreshing and versatile salad that is best prepared slightly in advance. Juicy little grape tomatoes and crunchy carrots and celery team up with green onions and a sweet-tangy vinaigrette. It's easy and just plain good! Prep time includes marinating in the refrigerator.
Provided by EdsGirlAngie
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine tomatoes, carrots, celery and green onions in a large bowl.
- Whisk together remaining ingredients in a small bowl, then add to vegetables.
- If using dried basil, add now to the dressing; if using fresh, add just before serving.
- Gently toss vegetables to coat in dressing.
- Cover and refrigerate for at least 2 hours; salad tastes best when prepared in advance.
- Serve chilled.
Nutrition Facts : Calories 113.4, Fat 7.1, SaturatedFat 1, Sodium 178.8, Carbohydrate 12.6, Fiber 2.5, Sugar 6.8, Protein 1.2
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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