Deluxe Stuffed Baked Potatoes Not For Dieters Food

STUFFED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake potatoes in preheated oven for 45 minutes, or until cooked through.
• Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
• To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
• Bake for another 30 minutes, or until heated through.

CREAMY STUFFED BAKED POTATOES

Steps:

• Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.

CHEESY STUFFED BAKED POTATOES

Steps:

• Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.

DELUXE STUFFED BAKED POTATOES (NOT FOR DIETERS!!)

Steps:

• Preheat oven to 350 degrees.
• Bake potatoes wrapped in foil until tender (about one hour).
• Meanwhile fry bacon until crispy, crumble.
• Reserve grease.
• In large bowl add bacon grease (optional).
• Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
• Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
• (Flesh should still be warm so ingredients will melt).
• Save skins for stuffing!
• Mash potato and ingredients.
• Stuff skins (will make about 4 jumbo halves).
• Bake at 400 degrees until browned (about 10 minutes).

STUFFED BAKED POTATOES

Steps:

• Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.

STUFFED BAKED POTATOES

Steps:

• Heat oven to 400°.
• Scrub potatoes and wrap in foil.
• Bake for 1-1/2 hour, until tender.
• Cool.
• Cut potatoes in half lengthwise and scoop out the pulp.
• Mash the potato pulp with butter,salt, pepper, and cream cheese.
• Place back in potato skins.
• Reduce oven temperature to 350°.
• Place in baking dish and bake for 30 minutes, until heated through.
• Sprinkle with paprika.