Green Bean Stuffed Portabellas Food
GREEN BEANS AND PORTOBELLO MUSHROOM SAUTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.
GREEN BEAN STUFFED PORTOBELLOS
Steps:
- Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour.
- Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
- In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; set aside.
- Remove mushroom caps from marinade and place on prepared baking sheet. Fill each cap with 1 to 2 tablespoons green bean casserole. Top with a heaping spoonful of bread crumb mixture. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.
GREEN BEAN STUFFED PORTABELLAS
This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole.
Provided by Laci1093
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place cleaned mushroom caps on baking sheet.
- Spray caps well with butter spray.
- In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
- Fill each cap with 1 to 2 tablespoons green bean casserole.
- Top with spoonfuls of bread crumb mixture.
- Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.
Nutrition Facts : Calories 144.8, Fat 5.4, SaturatedFat 3, Cholesterol 13.2, Sodium 198.3, Carbohydrate 18.5, Fiber 5.4, Sugar 5.4, Protein 10
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