Swiss Almond Dip Food

TOASTED ALMOND AND SWISS CHEESE DIP

Steps:

• Preheat your oven to 350 degrees.
• Toast the sliced almonds and set 1 tablespoon aside for a garnish.
• In a medium mixing bowl, combine toasted almonds, softened cream cheese, Swiss cheese, green onion, Miracle Whip, nutmeg, and pepper.
• Spread the mixture in a small baking dish or pie plate.
• Bake the dip for 12-15 minutes until the cheese is melty.
• Garnish the dip with the reserved toasted almonds and serve with assorted crackers.

CRANBERRY AND BACON SWISS CHEESE DIP

Steps:

• Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

SWISS CHEESE BACON SMOKED ALMOND DIP

Steps:

• Fry the bacon. Let drain and crumble.
• Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
• For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

SWISS AND BACON DIP

Steps:

• Preheat oven to 400 degrees F.
• Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
• In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

HOT SWISS AND ALMOND DIP

Steps:

• Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
• Spread mixture into 9-inch pie plate or quiche dish.
• Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.

SWISS CHEESE DIP

Steps:

• preheat oven to 350 degrees.
• Mix mayo, onion, swiss and chives(or green onion).
• Cut out center of bread bowl and put mixture in the cavity.
• Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
• Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
• Bake for 30-45 minutes.
• I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
• Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

HOT SWISS AND ALMOND SPREAD

Steps:

• Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
• Spread into 9-inch pie plate or quiche dish.
• Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

HOT SWISS & ALMOND SPREAD

Steps:

• Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
• If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
• If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
• This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

SWISS CHEESE BACON ALMOND DIP

Steps:

• 1. Fry the bacon. Let drain and crumble.
• 2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minute until golden and bubbly.
• 3. Top with crushed almonds. Serve warm.

SWISS ALMOND CHEESE SPREAD

Steps:

• In a small mixing bowl, beat the cream cheese until smooth.
• Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
• Spoon onto a lightly greased pie plate.
• Bake at 350 degrees F for 14-15 minutes or until heated through.
• Sprinkle with remaining almonds. Serve warm with crackers.