Sweet Vidalia Onion Casserole Food

EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole dish.
• In a large saucepan, melt butter.
• Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
• Remove from heat.
• Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
• Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
• Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
• Delicious!

VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 375°. Butter a 1 1/2-quart baking dish.
• In a large saucepan, bring onions and water to cover to a boil over medium-high heat. Cook until tender, about 5 minutes, drain.
• In a large skillet, melt butter over medium heat. Add onion; cook for 5 minutes.
• In a medium bowl, whisk together eggs and evaporated milk. Add onion, half of crushed crackers, cheese, salt and pepper. Spoon mixture into prepared dish.
• Bake for 35 minutes. In a small bowl, stir together melted butter and remaining crushed crackers. Sprinkle onto casserole, and bake until lightly browned, about 15 minutes more.

SWEET VIDALIA ONION CASSEROLE

Steps:

• Butter a 9" x 13" baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
• Bake at 350° for 45 minutes to an hour.

VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE

Steps:

• Wash chicken and pat dry.
• Brown in the 2 Tbsp.
• of oil and drain on paper towel.
• Grease a 1 1/2 qt.
• casserole dish.
• Layer sliced potatoes on the bottom, the chopped onion next.
• Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
• Place chicken breast on top, sprinkle with paprika.
• Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
• **This is the original recipe.
• When I made it, I used cream of chicken soup because we don't like mushroom.
• I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
• I guess because it's covered in foil, it didn't dry out.
• Was good enough for all 3 of us to like it!
• *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

SWEET ONION CASSEROLE

Steps:

• Peel and slice onions thinly, sautee in butter until tender.
• Mix dry ingredients in bowl.
• In greased 2-quart pan, place 1/2 onions covered by 1/2 dry ingredients.
• Layer onions, and top with dry ingredients.
• Bake at 350 for approx 30 minutes or until brown and bubbly.

VIDALIA CASSEROLE

Steps:

• In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

DELICIOUS EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a shallow baking dish large enough to hold the onions.
• In a medium frypan, saute the onions in butter and sugar over medium heat until soft, not browned; remove from heat, and stir in the sour cream, then season with salt and pepper to taste.
• Spoon half of the onion mixture into the prepared greased baking dish.
• Sprinkle with the Parmesan cheese.
• Top with remaining onion mixture and crushed crackers.
• Bake, uncovered for 20-25 minutes.