Sweet Steak Sauce Food

SPICY SWEET STEAK SAUCE

Spicy Sweet Steak Sauce image

This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.

Provided by georgi

Categories Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Worcestershire sauce
1/4 cup balsamic vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup brown sugar
pepper

Steps:

Combine above ingredients in a sauce pan. Bring to a slow boil, whisk or stir until desired consistency 2-5 minutes.
Serve warm. Will thicken a bit more as it cools.

Nutrition Facts : Calories 154.1, Sodium 685, Carbohydrate 41.1, Fiber 0.1, Sugar 33.7, Protein 0.2

SWEET ONION SMOTHERED STEAK SAUCE

Sweet Onion Smothered Steak Sauce image

Something different and will add a great flavor to any cut of beef. I would double recipe if serving more than 2 if you would like to smother the onions on!

Provided by anonymous

Categories Sauces

Time 18m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 large onion, sliced thin
1 cup chicken broth
2 tablespoons barbecue sauce
2 1/2 tablespoons butter
salt or pepper

Steps:

Heat 1 tblspn oil in nonstick skillet.
Cook onion with dash of salt, until soft and lightly brown.
Add broth, barbecue sauce and simmer until slightly thickened.
Whisk in butter and season with salt and pepper.
Spoon over steak and serve.

Nutrition Facts : Calories 309.4, Fat 29, SaturatedFat 11.1, Cholesterol 38.2, Sodium 608.3, Carbohydrate 10, Fiber 1.2, Sugar 4.2, Protein 3.5

SWEET-AND-SPICY STEAK

Sweet-and-Spicy Steak image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons coarsely ground pepper
1 tablespoon ancho chile powder
1 tablespoon kosher salt
6 tablespoons dijon mustard
1/4 cup honey
2 tablespoons horseradish, drained
6 fresh mint leaves, finely chopped
Kosher salt and freshly ground pepper

Steps:

Rub four 8-ounce filets mignons with Pepper-Ancho Rub on one side; drizzle with vegetable oil. Grill rub-side down over high heat, about 4 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot and grill 4 more minutes (for medium-rare), brushing often with Mint Glaze (recipe below). Top with more glaze.
Whisk all of the ingredients in a bowl.
Whisk the mustard, honey, horseradish and mint in a bowl; season with salt and pepper. Set aside a few tablespoons for the finished steaks.

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