Sweet Soy Sauce Food

BRAISED PORK IN SWEET SOY SAUCE

Steps:

• Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes over medium-high heat, until the pork is no longer pink and starts to brown.
• In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there's too much water, but it will reduce. Once it's boiling turn the heat down to low and let simmer for about 30 minutes uncovered, stirring occasionally, or until there's only about 3 tbsp of sauce left.
• Garnish with green onions. Serve over noodles or steamed rice.

KECAP MANIS (SWEET SOY SAUCE)

Steps:

• Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

CHINESE FLAVORED SWEET SOY SAUCE (复制酱油)

Steps:

• Add soy sauce into a small sauce pan. Heat over medium high heat until boiling.
• Add the rest of the ingredients. Stir and cook until the sugar completely dissolves and the liquid starts to simmer again.
• Turn to medium low heat. Simmer until the liquid is reduced to about two-thirds of the original volume, and the soy sauce is thick enough to coat the back of a spoon. Check on the pan every 15 minutes. It could take anywhere from 30 minutes to more than one hour, depending on the heat and the pan you use. Remove the pan from the stove.
• Place a sieve over a heatproof airtight glass container or jar and pour in the soy sauce. Discard all the solid ingredients.
• Let the soy sauce cool completely. It is ready to use. Or you can store it covered in the fridge for a year.

SWEET SOY GLAZE RECIPE

Steps:

• 01 - Without turning the heat on, with a whisk combine
• combine all the ingredients in a saucepan and mix well.
• Turn the heat on (low) and keep whisking.
• Wisk until you reach ALMOST the right consistency. Stop a bit earlier as the sauce will thicken once it has cooled down.
• Transfer to a container or bowl or pour on top of food and serve immediately.
• You can keep the sauce in the fridge for 24 hours...

KECAP MANIS (SWEET SOY SAUCE)

Steps:

• Carmelize the sugar in saucepan over low heat, stirring frequently.
• When the sugar has melted, add the remaining ingredients.
• Bring to a boil, stirring constantly until the sugar has completely dissolved.
• Lower heat and cook for 10 minutes more.
• Removed from heat and allow to cool.
• Pour into a bottle and store in the fridge.
• This can be stored for several months.
• I do not strain it as the flavor improves with time.

SOY SAUCE NOODLES

Steps:

• Add noodles to a heat proof bowl, boil the kettle and when boiled, pour water over the noodles
• Add peanut oil to a wok, followed by sliced garlic, stir fry for 1-2 mins
• Add chopped scallions, salt and pepper, stir fry 1 min
• Drain noodles and discard water
• Add cooked noodles to wok
• Pour in soy sauce, fish sauce, sriracha, dark soy sauce and stir to combine
• Drizzle over sesame oil and stir again
• Plate, top with leftover scallions and serve immediately

SWEET SOY DIPPING SAUCE

Steps:

• Mix all ingredients together thoroughly. Serve with your favorite meal.

SWEET SOY SAUCE

Steps:

• Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. If using canola oil, add a dash of sesame oil. Bring to a boil over medium heat, stir to make sure the sugar has dissolved, then remove from the heat. Transfer to a heatproof bowl and set aside to cool completely before using. The sauce can be prepared up to 2 days in advance, covered, and left at room temperature.

SWEET GARLIC SOY SAUCE

Steps:

• 1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
• 2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)