Sweet Soy Cracker Bites Food

SWEET SOY CRACKER BITES

Steps:

• In medium bowl, mix 1 cup rice flour, salt, baking powder and splenda.
• In large bowl, add cooked rice and shortening. Mix with a fork, mash the rice in the shortening. Use your fingers if it is easier.
• Pour in the dry rice flour mixture, a little at a time and mix each time.
• Add 1 tblsp cold water each time.
• The rice dough mixture should be moist.
• Add the vanilla and mix well. I use my hands.
• Preheat oven 375*.
• Squeese, knead and press with your hands.
• Let the dough rest at least 10 minutes.
• Take 1 tsp of dough, roll it in your hands and press down on the baking trays.It can be round in shape or elongated, either way, it is flattened.Use the back of the teaspoon to press it down.
• Note: I use the 2 tblsp rice flour to dust my hands.
• You will have many round or elongated flat crackers. The crackers will rise. Cook about 5 minutes.
• Heat soy sauce and margarine.Then brush soy sauce mixture on the top. Finish cooking about 8 minutes. The soy sauce will make the crackers brown and harden on top.
• Take a spatula and take one out and check the bottom, if it is slightly browned on the bottom it is done. Let cool and air dry.
• If you live in a humid region, you must put in air tight container. They will not stay crisp. You will have to crisp in the oven again. Make sure they are very very flat.

BLACK BEAN AND CHILE STIR-FRY SAUCE - OAMC

Steps:

• After you've sliced and diced everything, thoroughly mix all of the ingredients in a bowl.
• Serve immediately with a stir-fry as appropriate, or freeze.
• To freeze, allow the sauce to cool and portion it out into ice cube trays or freezer-safe plastic baggies.
• Alternatively, you can use it as a marinade for the meat (or tofu) of your choice, and freeze that instead.Make sure that you get all of the air out of your plastic bag, and that it is laying flat and fully squished while freezing.

JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)

Steps:

• Mix together all the ingredients for the meatballs in a bowl. Knead the mixture until the ingredients are well combined. The beaten egg should give a stickiness to the rest of the mixture, holding it together.
• Take a small amount of the mixture -slightly less than a tablespoon) in your hand and mould it into a ball. Continue until the meatball mixture is used up.
• Fill a pan about one-third full of cooking oil. Heat oil to 350ºF and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.).
• Remove meatballs to plate lined with absorbent paper, to drain off excess oil.
• Combine all the ingredients for the sauce in a pan. Mix them together over a low heat, stirring until the sauce has thickened.
• Add the meatballs to the pan and roll them around in the pan until they are all covered with the sauce.
• Pour the meatballs with sauce onto a serving plate and serve!

SAVORY CRACKER BITES

Steps:

• Place crackers in a gallon sized zipper bag.
• In a two-cup measuring cup, add oil, Ranch dressing mix, dill, garlic powder and celery salt.
• Pour the oil mixture into the bag with the crackers and close. Turn the bag to coat evenly.
• Refrigerate for atleast 24 hours, turning the bag every so often.
• Store, covered, in the refrigerator.