CINNAMON SWEET POTATO SLICES
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
Provided by JanHomeCookin
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
- Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g
ROASTED SWEET POTATOES WITH HONEY AND CINNAMON
Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams
SWEET POTATO GNOCCHI WITH MAPLE CINNAMON SAGE BROWN BUTTER
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings (about 105 gnocchi)
Number Of Ingredients 12
Steps:
- For the Gnocchi: Preheat the oven to 425 degrees F.
- Pierce the sweet potato with a fork. Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size. Cool slightly. Cut in half and scoop the flesh into a large bowl. Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups. Transfer the mashed sweet potatoes back to the large bowl. Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed. Add the flour, 1/2 cup at a time until a soft dough forms. Lightly flour a work surface and place the dough in a ball on the work surface. Divide the dough into 6 equal balls. Roll out each ball into a 1-inch wide rope. Cut each rope into 1-inch pieces. Roll the gnocchi over the tines of a fork. Transfer the formed gnocchi to a large baking sheet. Continue with the remaining gnocchi.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes. Drain the gnocchi using a slotted spoon onto a baking sheet. Tent with foil to keep warm and continue with the remaining gnocchi.
- For the Brown Butter sauce: While the gnocchi are cooking melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves. Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown. Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture. When the bubbles subside, toss the cooked gnocchi in the brown butter. Transfer the gnocchi to a serving dish and serve immediately.
SWEET-POTATO PANCAKES WITH HONEY-CINNAMON BUTTER
Categories Cake Dairy Egg Potato Breakfast Brunch Vegetarian Kid-Friendly Sweet Potato/Yam Honey Cinnamon Cookie Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- 1. Beat together the butter, honey, and cinnamon until smooth. Transfer to the refrigerator until ready to use.
- 2. In a large bowl, whisk together the eggs, buttermilk, and oil. Stir in the pancake mix and nutmeg until just combined. Fold in the sweet potato. If the batter seems too thick, add more buttermilk until it reaches the desired consistency (it should be thick but still pourable).
- 3. Place a large, greased griddle or pan over medium-high heat. Working in batches, spoon the batter onto it and cook until the surface of the pancake is covered with bubbles, 2 to 3 minutes. Flip and cook the other side until golden, 1 to 2 minutes more. Serve, topped with the honey-cinnamon butter and a little maple syrup.
SWEET POTATO CORNBREAD WITH CINNAMON HONEY BUTTER
What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread itself is slightly sweet and has bits of sweet potato in every bite. Topped with the honey butter, it's almost like a dessert...
Provided by Lisa Myrick
Categories Sweet Breads
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425 degrees. Sift together all dry ingredients and set them aside.
- 2. Combine eggs, milk, and oil in a large bowl until smooth.
- 3. Beat in sweet potatoes until well blended.
- 4. Stir in dry ingredients just until moistened.
- 5. Pour into a greased 8" square baking pan.
- 6. Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
- 7. For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.
- 8. Serve warm with cinnamon honey butter.
CINNAMON HONEY BUTTER MASHED SWEET POTATOES
Deliciously easy Cinnamon Honey Butter Mashed Sweet Potatoes are a delightful side dish to add some sweet flavor to your dinner.
Provided by Rachel Farnsworth
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Place cubed sweet potatoes into a large pot. Fill with water to cover. Place on the stove and bring to a boil over high heat.
- Once boiling, reduce heat to low and simmer sweet potatoes until tender (15-20 minutes). Drain well.
- Transfer sweet potatoes to a large mixing bowl while still hot. Add in butter, honey, cinnamon, and milk. Mash using a potato masher, or use a hand mixer to blend until smooth and well combined.
- Serve hot.
Nutrition Facts : Calories 286 kcal, Carbohydrate 43 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 272 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving
BAKED SWEET POTATOES WITH CINNAMON BUTTER
I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
- Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
- Serve each potato with 2 coin size slices of butter.
Nutrition Facts : Calories 220.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 211.6, Carbohydrate 27.9, Fiber 4, Sugar 7, Protein 2.2
SWEET POTATO GNOCCHI WITH MAPLE CINNAMON SAGE BROWN BUTTER
I saw this on Everyday Italian. It really looked good. I plan on making this for Thanksgiving. This courtesy of Giada De Laurentiis. This looked easy to make.
Provided by Jane from Ohio
Categories Yam/Sweet Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the Gnocchi:.
- Preheat oven to 425°F.
- Pierce the sweet potatoes with a fork.
- Bake the sweet potatoes until tender and fully cooked between 44 and 55 minutes, depending on size.
- Cool slightly.
- Cut in half. Scoop the flesh into a large bowl.
- Mash the sweet potatoes (Giada used a ricer).
- Transfer to a large measuring cup. (make sure the sweet potatoes measure 2 cups).
- Add ricotta cheese, salt, cinnamon, and pepper.
- Add 1/2 cup flour at a time until a soft dough forms.
- Lightly flour a work surface. Place the dough in a ball on surface.
- Divide the dough into 6 equal balls.
- Roll out each ball into a 1-inch wide rope.
- Cut each rope into 1 inch pieces.
- Roll the gnocchi over the tines of a fork.
- Transfer the formed gnocci to a large baking sheet.
- Continue with the remaining gnocchi.
- Bring a large pot of salted water to boil over high heat.
- Add the gnocchi in 3 batches and cook until tender but still firm to the bite, about 5 or 6 minutes, stirring occasionally.
- Drain using a slotted spoon and place on a baking sheet.
- Tent with foil.
- Continue with remaining gnocchi.
- Brown Butter Sauce:.
- While the gnocchi are cooking, melt butter in a large sauce pan over medium heat.
- When butter has melted, add sage leaves.
- Continue to cook, swirling the butter occasionally until foam subsides and the milk solids begin to brown.
- Remove pan from heat.
- Stir in cinnamon, maple syrup, salt and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
- When the bubbles subside, toss the cooked gnocchi in the brown butter.
- Transfer to serving dish.
- Serve immediately.
Nutrition Facts : Calories 680.4, Fat 29, SaturatedFat 18.1, Cholesterol 81.9, Sodium 1036.9, Carbohydrate 92.7, Fiber 8.9, Sugar 15.8, Protein 13.6
BAKED SWEET POTATOES WITH CINNAMON HONEY BUTTER
Sweet potatoes aren't just for the holidays; we eat them year round. I like to switch things up by adding different kinds of seasoned butters. Some are savory, others are sweet. This is one of my husband's favorites. Cinnamon, honey, sugar and butter melting into a soft and sweet homegrown sweet potato... what's not to love? They...
Provided by Tere Gill
Categories Potatoes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Gather ingredients. (Allow for time for butter to soften.) Preheat oven to 450` F.
- 2. Scrub potatoes under running water, dry with paper towel, then wrap each in two layers of aluminum foil.
- 3. Bake potatoes at 450` F for 1 hour or until soft when poked with a fork or knife.
- 4. While sweet potatoes are baking, make the cinnamon honey butter by mashing softened butter, with a fork, in a small bowl.
- 5. Add honey, cinnamon and sugar; mix well until thoroughly combined. Set aside or refrigerate until potatoes have finished baking.
- 6. When sweet potatoes have finished baking, remove from oven, remove foil (CAREFUL! HOT!) and place on serving plate.
- 7. Split potatoes and add a dollop of the prepared butter. Serve immediately. Refrigerate leftovers.
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4.7/5 (3)Total Time 3 hrs 10 minsServings 12Calories 350 per serving
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- Attach the mixer’s dough hook. Set the mixer speed to low and stir in the lesser amount of flour (5 1/2 cups, 660g), the salt, and the yeast.
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- Increase the speed to medium-high and knead until the dough forms a smooth, elastic ball, about 5 minutes.
- Cover the bowl and let the dough rest in a warm place (70°F to 80°F is ideal) until it’s almost doubled in size, 60 to 90 minutes.
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