Johnnys Chicken Wings Food

JOHNNY'S CHICKEN WINGS

Steps:

• In a large skillet over a low/med heat saute chicken wings in butter and garlic until wings brown.
• Mix brown sugar and orange juice, add to the pan and finish cooking wings. Sauce should not be boiling, but a gentle simmer.
• Wings should have a nice glaze and the meat should be about falling off the bone when they are done.
• If needed you can add more juice as the wings cook.
• Note: Move the wings around as they cook so that they cook evenly and don't brown too much on one side. Don't cook over too high a heat, the butter and garlic will burn quickly and the orange juice will cook off too quickly. You can also put a lid on the pan after adding the orange juice and brown sugar to help slow evaporation and reduce spatters.

CHICKEN WINGS

Steps:

• Cut chicken wings in 1/2 and brown in 1 Tbsp.
• butter.
• Place them in a large pan.
• In a separate mixing bowl combine vinegar, mustard, brown sugar, worchesterschire sauce and soy sauce.
• Pour the sauce over the wings.
• Bake 3 to 4 hours at 350 degrees.
• You can usually buy the frozen mini wings that are great and taste just as good.

JOHNNY JALAPENO'S HOT AND STICKY CHICKEN WINGS

Steps:

• SAUCE: Heat butter in a medium saucepan. add onion, garlic and jalapeno peppers. saute' for 1-2 minutes.
• Add remaining sauce ingredients, heat to a boil, stirring occasionally. Reduce heat and simmer 20 minutes or until thickened.
• CHICKEN: Meanwhile, heat oil in deep fryer or dutch oven to 350°F To a plastic grocery bag, add flour and garlic powder.
• When oil is ready, dredge chicken in flour mixture, shake off excess flour and place into hot oil. Reduce temperature to medium, cover and fry for about 3-4 minutes. Uncover, stir to turn chicken, and continue frying until golden and cooked through. NOTE: Do in batches, do not overcrowd chicken pieces.
• Using a strainer, remove chicken pieces and place immidiately into JJ's hot sauce. toss to coat and serve with bleu cheese dressing and lots of napkins.