CHEESY GARLIC STUFFED CHICKEN
Even picky eaters are going to love this stuffed chicken recipe. The combination of cheese is very savory and flavorful. There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked, and helps to keep the chicken breasts...
Provided by christina obrien
Categories Chicken
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Butterfly fillet the chicken breasts and lay flat in order to stuff them. (http://www.youtube.com/watch?v=PBSAEHnFaO4)
- 2. Stuff inside with both cheese's on the breast.
- 3. Then add garlic.
- 4. Sprinkle with sweet basil before closing up and securing with toothpicks or short skewers. (Make sure you have secured the opening because the next step is to roll in butter and bread crumbs.)
- 5. Melt the butter in a flat dish with sides so you can still roll the chicken in it.
- 6. Then roll in bread crumbs.
- 7. Place them in a baking dish or pan.
- 8. Pour remaining butter, or melt a little more, over the chicken.
- 9. Bake at 350 degrees for about an hour.
- 10. Make sure to pull out all the toothpicks or skewers before serving. (I like to use the short skewers because they don't get in the way and they are easier to take out once the chicken is ready.)
EASY CHEESY STUFFED CHICKEN
I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week.
Provided by Jaime in Winnipeg
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- In medium sauce pan, melt butter and cook zucchini and onion until tender.
- Remove from heat.
- Stir stuffing mix and cheese into zucchini and onion mixture until well blended.
- Insert your fingers carefully in between the skin and meat of each chicken piece to form a pocket and fill evenly with stuffing mixture.
- Place stuffed chicken pieces, skin side up, in a large roasting pan.
- Bake for 45 minutes or until chicken is cooked.
- Brush chicken pieces with barbeque sauce and return to oven for an additional 5- 10 minutes.
Nutrition Facts : Calories 161.3, Fat 7.4, SaturatedFat 4.2, Cholesterol 16.8, Sodium 591.7, Carbohydrate 18.6, Fiber 1.5, Sugar 3.6, Protein 5.6
CHEESY SPINACH STUFFED CHICKEN BREASTS
Cream Cheese Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove first gives it beautiful color, then finishing it off in the oven ensures it's cooked without drying out. This recipe serves 6 if you cut the stuffed chicken breasts in half.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined.
- Lay chicken on a flat surface and cut slit 3/4 of the way through without cutting all the way through. Stuff each chicken breast with 1/3 of the mixture and seal horizontally with a toothpick (make sure the chicken breast can lay flat on the sides for searing.
- Season the outside of the chicken breast all over with 3/4 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder and 1/2 tsp paprika, or season to taste.
- Heat 1 1/2 Tbsp olive oil in an oven-proof pan such as cast iron, or large heavy-bottomed skillet over medium heat. Add chicken and sauté for 4 minutes per side until golden brown on each side.
- Flip a second time and immediately transfer skillet to preheated oven. Bake at 425˚F for 10-15 minutes until thermometer inserted into the thickest part of the chicken registers at 165˚F. Rest chicken 5 minutes before slicing. Spoon pan juices over chicken to serve.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 65 mg, Sodium 628 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY GARLIC CHICKEN
This is a recipe I found in a Lipton recipe book. My family absolutely loved it! Very easy to make. *can be doubled without losing flavor.
Provided by Penny-Jo Teed
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- In 13x9-inch baking dish, arrange chicken; top with tomato.
- Combine soup mix, water and oil in small bowl with a whisk for complete blending.
- Pour soup mixture over chicken.
- Bake uncovered for 20 minutes, or until no pink remains in center of chicken breasts.
- Top with cheeses and bake 5 minutes or until cheese is melted.
- Serve, if desired, with crusty Italian or garlic Texas Toast.
Nutrition Facts : Calories 254.6, Fat 11.5, SaturatedFat 4.8, Cholesterol 91.7, Sodium 273.4, Carbohydrate 1.9, Fiber 0.4, Sugar 1.1, Protein 34.2
CHEESE-STUFFED GARLIC DOUGH BALLS WITH A TOMATO SAUCE DIP
Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu
Provided by Liberty Mendez
Categories Side dish, Snack, Starter
Time 1h15m
Yield Makes 20 - 25
Number Of Ingredients 16
Steps:
- Heat 175ml water in a saucepan until steaming, then add the butter. Remove from the heat and leave to cool until the mixture is just warm (it should not be hot). Combine the flour, yeast, sugar and 1 tsp salt in a large bowl or stand mixer. Add the cooled butter mixture, and mix to a soft dough using a wooden spoon or the mixer. Knead for 10 mins by hand (or 5 mins using a mixer) until the dough feels bouncy and smooth. Transfer to an oiled bowl and cover with a clean tea towel. Leave somewhere warm to rise for 1½-2 hrs, or until doubled in size. Alternatively, leave to prove in the fridge overnight.
- Oil and line a baking sheet with baking parchment. Knock the air out of the dough, then knead again for several minutes. Flatten a small piece of dough (about 20g) into a disc, and put a cube of the mozzarella and a pinch of the gruyère into the middle of the disc. Enclose the cheeses with the dough, then roll into a ball. Transfer to the prepared baking sheet. Repeat with the remaining cheese and dough, placing the dough balls ½cm apart on the baking sheet - they should be just touching after proving. Cover with a clean tea towel and leave somewhere warm to rise for 30 mins.
- Meanwhile, make the garlic butter. Melt the butter in a small pan over a low heat, then stir in the garlic and rosemary. Remove from the heat and set aside until needed. Heat the oven to 180C/160C fan/gas 4. Brush the risen dough balls with the garlic butter, then bake for 25-30 mins until the dough balls are cooked through and the middles are oozing.
- While the dough balls are baking, make the tomato sauce dip. Heat the oil in a saucepan and fry the garlic for 30 seconds. Tip in the passata, vinegar, sugar and chilli flakes, and simmer for 10 mins until thickened. Season to taste and stir in the basil. Brush the warm dough balls with any remaining garlic butter, then serve with the tomato sauce dip on the side for dunking.
Nutrition Facts : Calories 123 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.4 milligram of sodium
CHEESY SPINACH ARTICHOKE STUFFED CHICKEN BREAST WITH LEMON GREEN BEANS ALMONDINE
"Dip" is either a delicious spread to put on crackers or chips, or it's a toxic substance that kills ink-based life forms. (Throwing that in there for all you Roger Rabbit fans.) Spinach artichoke dip is definitely in the first category, emphasis on "delicious." And all that deliciousness is extra special folded into a succulent chicken breast. This dip is divine. (Avoid that other one if you're a cartoon.)
Provided by Chef Ryan Pugh
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Before You Cook If using any fresh produce, thoroughly rinse and pat dry Turn oven on to 425 degrees. Let preheat, at least 10 minutes Set lemon garlic butter and cream cheese on counter to soften Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Halve lemon lengthwise. Cut one half into wedges and juice the other half.Trim ends off green beans.Coarsely chop spinach.Coarsely chop artichokes. 2 Prepare the Chicken Mix softened cream cheese, 2 tsp. lemon juice, spinach, artichokes, Parmesan, a pinch of salt, and 1/4 tsp. pepper in a mixing bowl until completely combined.Pat chicken breasts dry, and place on a clean cutting board. Using a sharp knife, make a lengthwise cut in the thickest end of the chicken. Cut should be deep enough to stuff with artichoke-spinach mixture. Repeat with second breast.Fill each chicken breast with half the artichoke-spinach mixture. If chicken is misshapen, gently press to flatten. Season one side with garlic pepper. 3 Cook the Chicken Place a medium oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan, seasoned side down. Cook undisturbed until browned, 2-3 minutes per side.Transfer pan to hot oven and roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.While chicken cooks, cook green beans. 4 Cook the Green Beans Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and stir occasionally until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutesRemove from burner and stir in softened lemon garlic butter and a pinch of salt. 5 Finish the Dish Plate dish as pictured on front of card, topping green beans with almonds. Squeeze lemon wedges over green beans to taste. Bon appétit!
Nutrition Facts :
CHEESY MUSHROOM-STUFFED CHICKEN BREASTS
This favorite household recipe for mushroom-stuffed chicken breasts comes from experimenting with adding various ingredients to chicken breasts to create the perfect combination. With its creamy sauce, it is excellent served with rice or vegetables.
Provided by Luv2Cook
Categories Stuffed Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Slice chicken breasts in half lengthwise, leaving one side attached. Open breasts to lay flat, resembling a butterfly.
- On one half of each breast, layer 1/4 of the mushrooms. Sprinkle 1/4 teaspoon each of onion powder, garlic powder, and parsley flakes over each one. Season with pepper, then sprinkle about 2 tablespoons Cheddar cheese over top. Fold the ungarnished sides over the toppings and secure the edges with toothpicks to hold them together while baking. Transfer to the prepared baking pan.
- Mix condensed soup with milk and pour over the chicken breasts. Sprinkle the remaining 1/2 cup Cheddar over top, then add bread crumbs to cover each breast.
- Cover and bake in the preheated oven for 30 minutes. Uncover, and bake until the bread crumb topping is crispy and the chicken is no longer pink in the center and the juices run clear, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 557.7 calories, Carbohydrate 19.9 g, Cholesterol 149.5 mg, Fat 30 g, Fiber 0.9 g, Protein 50.3 g, SaturatedFat 15.8 g, Sodium 1055.5 mg, Sugar 5.7 g
CHEESY STUFFED CHICKEN BREASTS WITH BACON
Stuff your chicken breasts with savory bacon, shredded Colby Jack cheese and more in our Cheesy Stuffed Chicken Breasts with Bacon. Smoky bacon and a cheese blend make these cheesy stuffed chicken breasts a hearty dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet; set aside for later use.
- Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way through to opposite side of chicken.
- Crumble bacon. Combine cheeses and half the bacon; spoon into pockets in chicken breasts. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 25 min. or until chicken is done (165°F). About 5 min. before chicken is done, heat bacon drippings in skillet on medium heat. Add garlic; cook and stir 1 min. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted.
- Sprinkle chicken with remaining bacon. Serve with spinach mixture.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
More about "cheesy garlic stuffed chicken food"
CHEESY-STUFFED MONKEY BREAD WITH ROASTED GARLIC | RECIPE ...
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Lop off the top-third from each head of garlic to expose the cloves, and place them on a sheet of foil
CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (59)Total Time 40 minsCategory DinnerCalories 556 per serving
- Fry the garlic in the leftover pan juices until fragrant (about 1 minute). Reduce heat to low heat, and add the mustard and half and half (or cream).
STUFFED CHICKEN BREAST WITH GARLIC AND CHEESE - GIRL AND ...
From girlandthekitchen.com
Estimated Reading Time 7 mins
- Combine ricotta,cream cheese, garlic, chives and salt and pepper in a bowl. Mix well to combine and taste for seasoning. Adjust as necessary.
- Place about 2 tbsp of filling on the end of chicken breast closer to you. Cover the filling with the chicken and continue rolling up until everything is nicely concealed.
LEMON, PEPPER, GARLIC CHEESY STUFFED CHICKEN DINNER …
From rachaelrayshow.com
Estimated Reading Time 5 mins
- Place ricotta in small mixing bowl and combine with lemon zest, garlic, pepper, parm and parsley
- Place a large foil-lined rimmed baking sheet with a wire rack set inside of it near the cutting board you're working on
CHEESY PESTO STUFFED CHICKEN - SIMPLE, SASSY AND SCRUMPTIOUS
From simplesassyscrumptious.com
Cuisine ItalianEstimated Reading Time 4 minsCategory Main CourseTotal Time 30 mins
THE BEST ASPARAGUS STUFFED CHICKEN BREASTS ... - CAFE DELITES
From cafedelites.com
5/5 (4)Total Time 40 minsCategory DinnerCalories 498 per serving
- In a medium bowl, combine together dried herbs, garlic powder, onion salt, paprika, a good pinch of salt and cracked black pepper. Set aside.
- In the same bowl the seasoning was in, toss asparagus with 2 teaspoons of the olive oil, minced garlic and red pepper flakes if using.
- Heat remaining tablespoon of oil in an oven-proof skillet or non stick pan over medium-high heat. Sear chicken until golden on each side, about 3-4 minutes per side.
CHEESY GARLIC CHICKEN BALLS RECIPE(CHICKEN CHEESE BALLS ...
From currytrail.in
5/5 (5)Total Time 30 minsCategory StartersCalories 240 per serving
- In a wide bowl add minced chicken, onion powder, minced garlic, pepper powder, oregano, red chili flakes, salt to taste and mix well.
- Make lemon sized balls of the chicken mix. Place a small cube of mozzarella cheese in the center and roll well into neat balls.
- Coat the chicken balls with all purpose flour first, then dip it in eggs and finally coat bread crumbs. Repeat this step for all chicken mix.
CHEESY STUFFED HERB CHICKEN | MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 3 minsCategory Chicken
- Place chicken breasts on a cutting board and butterfly it. To do so, place your hand on top. Using a sharp knife, carefully cut horizontally three-quarters of the way through each breast, so it opens like a book. Lightly sprinkle both sides with salt and pepper.
- Evenly spread 1 tablespoon garlic-herb cheese on one side of each breast. Top the cheese with spinach. Fold over top half of each chicken breast, and place on baking sheet.
CHEESY ASPARAGUS STUFFED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 213 per serving
- Place 4 spears of steamed asparagus and a few spoonfuls of grated cheese into each chicken breast. Close and secure with skewers.
- Heat a large, oven-proof frying pan and sear the chicken in a splash of oil until golden brown on both sides.
GARLIC BREAD STUFFED WITH CHICKEN AND CHEESE - POPSUGAR FOOD
From popsugar.com
3/5 (7)Total Time 20 minsCategory Main Dishes
- To make the chicken: Preheat oven to 400ºF and spray a baking sheet with nonstick cooking spray.
- In a shallow bowl, combine breadcrumbs, salt, parmesan cheese, and parsley. Stir to combine. In another bowl, combine butter, lemon juice, and chopped garlic and microwave for 45 seconds, or until the butter has melted and the garlic becomes fragrant. Reserve 1/4 cup of the garlic butter mixture for topping.
- Place chicken breasts in the butter mixture, coating them completely. Make sure to get a few pieces of garlic on the chicken. Then place each breast in breadcrumb mixture and gently press the breadcrumbs into the chicken breast to make sure each is well-coated. Place chicken on baking sheet and drizzle with olive oil. Bake for 22 to 25 minutes and the internal temperature of the chicken reads 165ºF.
- Remove chicken from the oven and allow to cool. Once cool, cut chicken into 1/4-inch cubes and set aside.
CHICKEN AVOCADO STUFFED GARLIC BREAD - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
Reviews 4Category AppetizerServings 8Total Time 33 mins
- In a medium bowl place softened cream cheese and sour cream, stir with a fork just to combine. Add chopped chicken, avocado, shredded cheese and sliced green onion. Stir until evenly combine.
- Stuff the inside of bread with chicken-avocado mixture. Press it as much as you can so the bread will be filled generously. But do this carefully or the bread might fall apart.
CHEESY STUFFED CHICKEN - SOUTHERN BITE
From southernbite.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 55 mins
- Preheat the oven to 350° F. In a small bowl, combine the Greek yogurt, salt and pepper. Transfer half of the yogurt to another small bowl and mix it with the cheese. Set them both aside.
- Melt the butter in a medium skillet over medium heat. Add the pepper, onion, and mushrooms and cook for about 10 minutes or until the vegetables are tender. Stir in the garlic, cook for 1 minute and then remove from the heat to cool.
- Meanwhile, use a paring knife to cut a deep pocket on the side of each chicken breast. Divide the cheese and yogurt mixture equally and spoon it into the pockets. Next, take the yogurt mixture with just the salt and pepper and coat the chicken breasts. Now, divide the sauteed veggies and stuff them into the pockets on top of the cheese mixture. Place the chicken breasts on a rimmed baking dish or pan that has been coated with nonstick cooking spray or parchment. Cook for 30 to 35 minutes, to until the chicken is cooked through.
HOT EATS AND COOL READS: CHEESY GARLIC STUFFED MUSHROOMS ...
From hoteatsandcoolreads.com
Servings 30Total Time 30 minsEstimated Reading Time 4 mins
15 BEST STUFFED CHICKEN BREAST RECIPES | STUFFED CHICKEN ...
From foodnetwork.com
Author By
GARLIC BUTTER MUSHROOM STUFFED CHICKEN - HEALTHY LIVING ...
From uniquegiftstips.com
Servings 4Estimated Reading Time 2 minsUser Interaction Count 9.5KTotal Time 40 mins
CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN - TASTYDONE
From tastydone.com
Estimated Reading Time 2 mins
CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN - CAFE ...
From pinterest.com
Estimated Reading Time 3 mins
GARLIC AND HERB-STUFFED CHICKEN BREASTS ... - TESCO REAL FOOD
From realfood.tesco.com
4/5 (18)Total Time 50 minsCategory DinnerCalories 550 per serving
CHEESY MEXICAN BUTTER STUFFED CHICKEN | JUST A PINCH RECIPES
From justapinch.com
Category Chicken
CHICKEN MEATBALL STUFFED CHEESY GARLIC ROLLS - SAVORY ...
From savoryandsweetfood.com
Estimated Reading Time 2 mins
STEP-BY-STEP: CHICKEN STUFFED CHEESY GARLIC BREAD
From soyummy.com
Author So YummyEstimated Reading Time 1 min
CHEESY HERB STUFFED CHICKEN MARSALA WITH GARLIC, SUN-DRIED ...
From afsanaliza.com
Estimated Reading Time 3 mins
CHEESY PIZZA STUFFED CHICKEN - FOOD DOLLS
From fooddolls.com
Category CHICKEN, Meals, Quick Recipes, Recipes
CHEESY BROCCOLI-STUFFED CHICKEN BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY GARLIC STUFFED CHICKEN | RECIPE | CHICKEN RECIPES ...
From pinterest.ca
BEST YOUR CHEESY STUFFED CHICKEN BREAST NEEDS CREAMY CAJUN ...
From foodnetwork.ca
CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN - FOOD NEWS
From foodnewsnews.com
CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN - PIN ON ...
From vegitarianketo.jenpros.com
STUFFED CHICKEN WITH CHEESY GARLIC BUTTER MUSHROOM: SO YUMMY
From video.cookist.com
STUFFED CHICKEN BREAST RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHEESY BROCCOLI STUFFED CHICKEN BREASTS - PAGE 2 OF 2 ...
From ymmlyrecipes.com
CHEESY STUFFED CHICKEN BREAST - ALL INFORMATION ABOUT ...
From therecipes.info
MR. FOOD: CHEESY STUFFED HERB CHICKEN - KOAM
From koamnewsnow.com
CHEESY STUFFED BISCUIT GARLIC BREAD ... - ITALIAN FOOD
From cfood.org
CHEESY GARLIC STUFFED CHICKEN
From pinterest.com
CHEESY & CREAMY BROCCOLI STUFFED CHICKEN
From diyjoy.com
CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN : KETO_FOOD
From reddit.com
GARLIC CHEESE STUFFED CHICKEN BREAST RECIPES ALL YOU NEED ...
From stevehacks.com
CHEESY GARLIC STUFFED CHICKEN | RECIPES, CHICKEN RECIPES ...
From pinterest.ca
CHEESY BROCCOLI STUFFED CHICKEN BREASTS – ALL RECIPES GUIDE
From allrecipesguide.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love