Sweet Potato Pudding With Tennessee Whiskey Sauce Food

MAMA LANE'S SWEET POTATO PUDDING

Steps:

• Put all ingredients together in a 5 by 9 by 2-inch baking dish. Bake in a preheated 350 degree oven, 1 to 1 1/2 hours. Stir 2 or 3 times to keep from burning. Bake until brown on top.
• The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

SWEET POTATO PUDDING

Steps:

• Scrub and pierce sweet potatoes. Bake at 350° for 1 to 1-1/4 hours or until very tender. , Cut sweet potatoes in half; scoop out pulp and place in a large bowl. Mash with milk and egg substitute. Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice, vanilla and salt until blended. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or just until top is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Serve with whipped topping.

SWEET POTATO BREAD PUDDING WITH RUM SAUCE

Steps:

• Preheat oven to 350 degrees.
• Peel and finely chop sweet potatoes.
• Arrange sweet potato in a steamer basket over boiling water.
• Cover and steam 10 minutes or until tender.
• Set aside.
• Combine raisins and rum.
• Set aside.
• In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon.
• Add bread pieces, sweet potato, and raisin mixture.
• Spoon mixture evenly into 2 lightly greased 11x 7-inch baking dishes.
• Bake at 350ºF for 1 hour or until set, covering with foil to prevent over browning, if necessary.
• Serve warm with Rum Sauce and whipped cream.
• For Rum sauce: Melt butter in a heavy saucepan over low heat; stir in rum.
• Add powdered sugar; stir with a whisk until smooth.
• Stir in egg yolk; cook, stirring constantly, 5 minutes or until mixture reaches 160ºF.
• Makes 2 1/2 cups.

SPICED SWEET POTATO PUDDING

Steps:

• Peel sweet potatoes and slice 1/8 inch thick. Cook in water to cover; bring to boil and cook until potatoes are fork tender, about 10 minutes.
• In food processor, process the potatoes slightly; add remaining ingredients (except crème fraîche) and process until smooth. (If processor is small, work in batches.)
• Place mixture in greased baking dish and refrigerate for 2 or 3 days or freeze for longer.
• To serve, bring to room temperature and bake in 350-degree preheated oven for 30 to 40 minutes. Dot with creme fraiche, if desired.

TENNESSEE WHISKEY SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate. Spread mixture into a 1-quart casserole dish.
• Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecans.
• Bake in preheated oven until browned around the edges, about 25 minutes.

SWEET POTATO PUDDING -- A WOK RECIPE

Steps:

• Combine all ingredients, mixing well.
• Pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
• Place steaming rack in wok; fill wok with water to 1 inch below rack.
• Heat water to boiling; set pudding on steaming rack.
• Cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
• Remove dish from wok; let stand 5 minutes before serving.

ALL-TIME FAVORITE SWEET POTATO PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
• Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
• Bake in preheated oven until hot and golden brown on top, about 30 minutes.