Sausage And Beans For A Crowd Food

SMOKED SAUSAGE BAKED BEANS (CROWD SIZE)

Smoked Sausage Baked Beans (Crowd Size) image

Add a little sizzle to baked beans using chiles, cumin and chili powder!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 24

Number Of Ingredients 5

Ingredients

2 cans (55 ounces each) baked beans
1 ring (1 pound) fully cooked smoked sausage, cubed
2 jalapeño chiles, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon chili powder

Steps:

Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 20 mg, Fiber 6 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 770 mg

BEST EVER BEANS AND SAUSAGE

Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

CAJUN-STYLE BEANS AND SAUSAGE

Cajun-Style Beans and Sausage image

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
2 cans (16 ounces each) red beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 medium carrots, chopped
1 large onion, chopped
1 large green pepper, chopped
1/2 cup chopped roasted sweet red peppers
3 garlic cloves, minced
1 teaspoon Cajun seasoning
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon pepper
5-1/3 cups cooked brown rice

Steps:

In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.

Nutrition Facts : Calories 355 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 759mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 11g fiber), Protein 18g protein.

SAUSAGE AND BAKED BEANS FOR A CROWD

Sausage and Baked Beans For A Crowd image

When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over the stove.

Provided by Jeanne Benavidez

Categories Other Side Dishes

Time 5h10m

Number Of Ingredients 6

Ingredients

2 can(s) (55 oz each) baked beans
1 lb (1 ring) fully cooked smoked sausage, sliced
2 jalapeno peppers, seeded and chopped
1 Tbsp ground cumin
1 Tbsp chili powder
1 slow cooker cooking bag

Steps:

1. Line slow-cooker with cooking bag.
2. Pour all ingredients into a large bowl and stir well to combine.
3. Pour mixture into prepared slow-cooker. Cook on Low for 4 to 6 hours.

SAUSAGE & BEAN ONE-POT

Sausage & bean one-pot image

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

Provided by Good Food team

Categories Dinner, Main course

Time 45m

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
8 good-quality pork sausages (Toulouse are great for this dish)
2 leeks , trimmed and thinly sliced
1 carrot , roughly chopped
2 slices day-old white or brown bread , whizzed into breadcrumbs
1 tbsp chopped sage , plus a little extra
1 garlic clove , crushed
200ml beef stock
400g can chopped tomatoes
2 x 400g cans cannellini beans , rinsed and drained

Steps:

Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.
Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.

Nutrition Facts : Calories 605 calories, Fat 34 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 10 grams sugar, Fiber 11 grams fiber, Protein 39 grams protein, Sodium 3.45 milligram of sodium

SAUSAGE AND BEANS FOR A CROWD RECIPE

Sausage and Beans for a Crowd Recipe image

Provided by á-1481

Number Of Ingredients 11

Ingredients

3 lb. smoked sausage, cut in bite-size pieces
2 pkg. (10 ounces each) frozen lima beans
6 cans (1 lb. each) baked beans
6 cans (1 lb. each) kidney beans, drained
1 cup chopped onions
2 cans (8 ounces each) tomato sauce
1 cup ketchup
1/2 cup brown sugar, packed
1 tsp. dry mustard
2 tsp. salt
1 tsp. pepper

Steps:

1.) Cook and drain lima beans according to package directions. Mix, gently but thoroughly, with all remaining ingredients, except sausage. 2.) Stir in sausage. Bake in large casserole or baking pans, uncovered, at 400º for 60-90 mins.

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Heat sausage in skillet over medium heat until it begins to brown. Remove sausage; put into serving pan.

Sausage And Beans For A Crowd Food

SMOKED SAUSAGE BAKED BEANS (CROWD SIZE)

Add a little sizzle to baked beans using chiles, cumin and chili powder!

BEST EVER BEANS AND SAUSAGE

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

CAJUN-STYLE BEANS AND SAUSAGE

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island

SAUSAGE AND BAKED BEANS FOR A CROWD

When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over the stove.

SAUSAGE & BEAN ONE-POT

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

SAUSAGE AND BEANS FOR A CROWD RECIPE

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