Sweet Potato Marshmallow Dip Food

SWEET POTATO-MARSHMALLOW DIP

Steps:

• Put 3 sweet potatoes on a baking sheet and bake at 400˚ until soft, about 1 hour. Peel, then puree in a food processor with 1/3 cup tahini, 1 tablespoon each olive oil and lemon juice and 1 grated garlic clove; season with salt. Thin with water as needed. Transfer to a bowl. Spread 1/2 cup mini marshmallows on a baking sheet and broil until toasted. Top the dip with the marshmallows, pomegranate seeds and toasted sesame seeds. Serve with sweet potato chips.

MARSHMALLOW CREAM CHEESE FRUIT DIP

Steps:

• Blend cream cheese and Marshmallow Cream with hand mixer until combined.
• Serve with assorted fresh fruit and graham cracker sticks, if desired.

EASY SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Steps:

• Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
• Dot with cubed butter and top with marshmallows.
• Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

SWEET POTATOES WITH MARSHMALLOW CREME SAUCE

Steps:

• Place sweet potatoes in a large pot, cover with water and bring to boil.
• Reduce heat and cook until tender.
• Peel potatoes and place in mixing bowl.
• Add butter, evaporated milk, sugar and vanilla extract.
• Beat until smooth.
• Spoon into 2-quart casserole dish.
• Make Marshmallow Sauce:
• In small saucepan, melt butter.
• Stir in flour and cook for 1 minute, stirring constantly.
• Add brown sugar and water, mixing well.
• Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
• Pour marshmallow sauce over sweet potato mixture.
• Cover and bake at 350° for 20 minutes.
• Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.

SWEET POTATO CASSEROLE DIP

Steps:

• Heat broiler.
• Pierce potatoes in several places with fork. Microwave on HIGH 5 min.; cool 5 min.
• Meanwhile, place marshmallows, 2 inches apart, on foil-covered baking sheet sprayed with cooking spray. Broil 1 to 1-1/2 min. or until lightly toasted; cool.
• Cut potatoes lengthwise in half; scoop flesh into large bowl. Beat with mixer until smooth. Add dry pudding mix, cinnamon and milk; beat 2 min. Gently stir in COOL WHIP and 1/2 the marshmallows.
• Refrigerate 1 hour.
• Spoon dip into serving bowl; top with remaining marshmallows.

BROWN SUGAR SWEET POTATO FRIES WITH MARSHMALLOW DIPPING SAUCE

Steps:

• Preheat oven to 350 degrees.
• Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
• Wash and peel sweet potatoes.
• Slice potatoes into french fry sized pieces.
• Melt butter.
• Combine and stir brown sugar with the melted butter.
• Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
• Bake fries at 350 degrees for 40 to 45 minutes.
• For Marshmallow Dip:
• Heat stove top to medium heat.
• Melt butter, and pour in milk.
• Continue stirring as you add marshmallows.
• Then add sour cream and marshmallow cream.
• Continue to stir, until all the marshmallows are melted and there are no chunks.
• Remove from stove and serve warm!