SWEET POTATO CAKE WITH CREAM CHEESE FROSTING
Steps:
- Gather the ingredients.
- Butter a 9- x 5- x 3-inch loaf pan then dust with flour to coat . Preheat the oven to 350 F/180 C/Gas 4.
- In a bowl, combine the flour, baking powder, salt, nutmeg, and cinnamon. Blend well and set aside.
- In a mixing bowl with an electric mixer, beat the butter and brown sugar together until fluffy, about 2 to 3 minutes. Beat in the eggs and vanilla until smooth and well blended.
- Add the flour mixture and sweet potatoes to the first mixture and beat on low speed until well blended.
- Stir in the 1/2 cup of chopped pecans.
- Spoon the batter into the prepared loaf pan.
- Bake the cake for 50 to 60 minutes, until a toothpick comes out dry when inserted in the center of the loaf.
- Cool in the pan on a rack for 10 minutes. Remove from the pan and cool completely on a rack.
- Gather the ingredients.
- In a medium bowl with an electric mixer, beat the cream cheese with the butter until smooth and well blended. Slowly beat in the confectioners' sugar and vanilla.
- Frost the top of the cake. Sprinkle with toasted coconut or chopped pecans, if desired.
- Serve and enjoy!
Nutrition Facts : Calories 481 kcal, Carbohydrate 60 g, Cholesterol 132 mg, Fiber 3 g, Protein 7 g, SaturatedFat 11 g, Sodium 503 mg, Fat 25 g, ServingSize 8 to 10 servings, UnsaturatedFat 12 g
SWEET POTATO CAKE WITH CREAM CHEESE ICING
I first tried this cake at a homemaker's luncheon. It was so moist and different I had to ask for the recipe. One of the ladies sent it to me just before Thanksgiving. I made it for our holiday dinner and it didn't last very long at all. My grandmother (she isnt a great cook , but is a great eater) loves it.
Provided by foxysnana
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Prepare 13x9 pan (I use pan spray).
- In a large mixing bowl, mix all cake ingredients except nuts and coconut.
- Mix at low speed until moistened, then beat 3 minutes at high speed.
- Fold in the nuts and coconut.
- Pour into pan and bake about 40 to 50 minutes or until cake test done.
- Let cake cool.
- To make frosting:
- mix all ingredients well with electric mixer until the frosting is smooth.
- Frost cake.
- Sprinkle a bit of coconut or nuts on the frosting for garnish.
- This can be made a day ahead and kept tightly covered in refrigerator.
SWEET POTATO & CRANBERRY LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING
A fair amount of work, but certainly delicious. Cranberries and walnuts are yummy and unexpected in the cake. I must say the sweet potatoes sounded more interesting than they were actually tasted, but it was still a great cake. A great fall cake.
Provided by Gay Gilmore
Categories Dessert
Time 4h
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F.
- Prick potatoes and roast until soft, about 1 hour.
- Let cool, and then peel and mash.
- Measure 2 cups mashed potatoes and reduce oven to 350.
- Butter and flour 2 9 inch cake pans.
- Line bottom with parchment.
- Sift flour and next 6 ingredients together in a bowl.
- In large bowl whisk together oil and sugars til smooth.
- Whisk in one egg at a time, then add potatoes.
- Whisk in flour in 3 additions.
- Stir in cranberries and walnuts.
- Divide cake mixture into the 2 pans and bake for 30 minutes until a toothpick in the center comes out clean.
- Cool completely on wire racks.
- For the Frosting: Use an electric mixer to beat cream cheese and butter til fluffy.
- Add powdered sugar, then orange juice and vanilla.
- Place one cake on platter flat side up and frost top.
- Place next layer on top, with its flat side down.
- Frost entire cake and use extra walnuts and cranberries to garnish as a ring around the top of the cake.
- Chill at least 2 hours to set the cake.
Nutrition Facts : Calories 795.7, Fat 40.2, SaturatedFat 12.5, Cholesterol 111.6, Sodium 497.7, Carbohydrate 104.4, Fiber 3.9, Sugar 71.1, Protein 8.2
SWEET POTATO CAKE WITH COCONUT PECAN CREAM CHEESE FROSTING
Doesn't this just sounds wonderful?!?! Turns a cake mix into something absolutely delicious! This is from "The Cake Mix Doctor" By Ann Byrn.
Provided by Courtly
Categories Dessert
Time 56m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease and flour two 9 inch round cake pans.
- Mash sweet potatoes with their heavy syrup in mixing bowl using fork or potato masher. Add cake mix, eggs, oil, and cinnamon. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 to 3 minutes more, scraping down sides again, if needed. The batter should look well combined and thickened. Divide batter between prepared pans. Place pans in oven.
- Bake cakes until they spring back when lightly pressed with your finger and just start to pull away from edge of pan, 28-31 minutes. Remove pans from oven and place on wire racks to cool for 10 minutes. Run a dinner knife around edge of each layer and invert onto a wire rack. Cool to room temperature.
- Meanwhile, prepare Coconut Pecan Cream Cheese Frosting:.
- Place cream cheese and butter in large mixing bowl. Blend with mixer on low speed until combined, 30 seconds. Stop machine. Add confectioners' sugar, a bit at a time, blending with the mixer on low speed until the sugar is well incorporated, 1 minute. Add vanilla, then increase mixer speed to medium and blend the frosting until fluffy, 1 minute more. Fold in coconut and pecans.
- Place one cake layer, right side up, on platter. Spread the top with frosting. Place second layer, right side up, on top of the first layer and frost top and sides of cake with clean, smooth strokes.
Nutrition Facts : Calories 470.5, Fat 27.8, SaturatedFat 13, Cholesterol 70.5, Sodium 322.3, Carbohydrate 52.7, Fiber 3, Sugar 35.9, Protein 4.9
SWEET POTATO CAKE WITH ORANGE-CREAM CHEESE FROSTING
Make and share this Sweet Potato Cake With Orange-Cream Cheese Frosting recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°.
- Grease 3 (9-inch) round cake pans with shortening; line pans with wax paper, and grease paper.
- Dust with flour and shake out excess.
- Drain and press pineapple between paper towels to remove excess moisture; set pineapple aside.
- Beat butter and sugars at medium speed with an electric mixer until fluffy; add eggs, 1 at a time, beating just until yellow disappears.
- Combine flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition, stopping to scrape bowl as needed.
- Stir in reserved pineapple, sweet potatoes, and next 3 ingredients until blended.
- Pour batter into prepared pans.
- Bake for 25-30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
- Make frosting-.
- Peel orange sections, removing any bitter white pith.
- Process cream cheese and butter in a food processor just until smooth.
- Add 3 orange sections; process 20 seconds or until mixture is smooth (reserve remaining orange section for another use).
- Transfer cream cheese mixture to a mixing bowl; gradually add powdered sugar, beating at low speed until blended; stir in vanilla.
- Spread frosting between layers and on top and sides of cake; garnish with candied pecans and orange zest, if desired.
Nutrition Facts : Calories 965.7, Fat 44.7, SaturatedFat 24.7, Cholesterol 149.7, Sodium 790.5, Carbohydrate 136.7, Fiber 3.4, Sugar 102.8, Protein 9.1
More about "sweet potato cake with cream cheese icing food"
SWEET POTATO CAKE WITH CREAM CHEESE ICING - FARM …
From farmflavor.com
Reviews 4Author Farm FlavorCuisine AmericanCategory Dessert
- Spread batter into pans. Bake in round pans for 25 minutes or in a sheet cake pan for 35 minutes.
SWEET POTATO CAKE WITH CREAM CHEESE FROSTING - YUMMY …
From yummytoddlerfood.com
4.8/5 (20)Calories 226 per servingCategory Dessert
- Preheat the oven to 350 degrees F and grease 2 6-inch cake pans and line with a round of parchment paper cut to fit the inside of each pan. (Use the pan to trace the pan onto the paper, then cut out just inside the line.) Coat the top of the paper with nonstick spray too.
- Add the cream cheese to a medium bowl with maple syrup and vanilla extract. Mix together with a whisk until fluffy. (If this is hard to do due to the temperature of your cream cheese, you can use an electric hand held mixer.)
- Place one cake on a cake stand or plate. Frost with 1/2 of the frosting. Place the second cake on top and add the remaining frosting. Spread evenly and add sprinkles if desired. later.
SWEET POTATO CAKE WITH CREAM CHEESE FROSTING | NIK SNACKS
From niksnacksonline.com
SWEET POTATO CAKE WITH CREAM CHEESE FROSTING - TASTY …
From tastykitchen.com
SWEET POTATO POUND CAKE WITH SPICED CREAM CHEESE FROSTING, …
From tiktok.com
BEST SWEET POTATO POUND CAKE WITH CREAM CHEESE FROSTING
From callmepmc.com
SWEET POTATO POUND CAKE WITH CREAM CHEESE ICING RECIPES
From stevehacks.com
GLUTEN FREE SWEET POTATO CAKE WITH CREAM CHEESE FROSTING STORY
From smallfarmbiglife.com
SWEET POTATO CAKE WITH CREAM CHEESE FROSTING - KITCHEN …
From kitchenconfidante.com
SWEET POTATO CAKE WITH CREAM CHEESE FROSTING RECIPE
From southernliving.com
SWEET POTATO CUPCAKES WITH CREAM CHEESE FROSTING AND CARAMEL …
From bromabakery.com
SWEET POTATO POUND CAKE WITH CREAM CHEESE FROSTING
From britneybreaksbread.com
SWEET POTATO CAKE WITH CREAM CHEESE ICING – VERYVERA
From veryvera.com
ARAN GOYOAGA’S SPICED SWEET POTATO CAKE WITH CREAM …
From purewow.com
SWEET-POTATO LAYER CAKE WITH ORANGE-CREAM CHEESE FROSTING
From bonappetit.com
POTATO CAKES CHEESE CREAM - RECIPES - COOKS.COM
From cooks.com
GLUTEN FREE SWEET POTATO CAKE WITH CREAM CHEESE FROSTING
From smallfarmbiglife.com
SWEET POTATO CAKE WITH SALTED CREAM CHEESE FROSTING
From bonappetit.com
BA’S BEST TUNA CASSEROLE RECIPE | BON APPéTIT
From bonappetit.com
SWEET POTATO CAKE WITH CASHEW CREAM CHEESE FROSTING
From easyrecipes.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love