Sweet Onion Macaroni Salad Food
SWEET ONION MACARONI SALAD
Make and share this Sweet Onion Macaroni Salad recipe from Food.com.
Provided by NCSouthernBelle
Categories Pasta Shells
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook 2 cups of macaroni according to the directions on the package. I add about 1 teaspoon cooking oil and some salt to keep macaroni from sticking together.
- While the macaroni is cooking, in another pan hardboil 2 or 3 eggs (sometimes I just rinse the eggs and put them in with the macaroni).
- Drain the cooked macaroni, and put in large bowl.
- Peel the hard boiled eggs, chop them up and add to macaroni. Also add the onion, celery and pickles. To keep the macaroni sorta moist, I pour a little bit of the pickle juice in-- about a tablespoon.
- Mix in mustard, celery salt, pepper, and mayo. If it seems too dry, add more mayo until you like the mixture--not soppy but not dry. You will know!
- Chill before serving. Enjoy!
Nutrition Facts : Calories 196.4, Fat 4.7, SaturatedFat 1, Cholesterol 72.4, Sodium 155.9, Carbohydrate 31.1, Fiber 1.6, Sugar 2.6, Protein 7
MACARONI SALAD
Macaroni salad, a cookout favorite, doesn't take much to be great - just the right amount of moisture and seasoning. This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants. For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots. Make sure the macaroni salad is cold when you serve it; the only time macaroni has to be served hot is when it's covered in mounds of cheese, like this Southern Macaroni and Cheese.
Provided by Millie Peartree
Categories noodles, salads and dressings, side dish
Time 30m
Yield 8 to 10 servings (3 quarts)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook noodles until a little past al dente, then rinse under cold water and drain. Once the noodles are cool enough to handle with your hands, transfer them to a large bowl.
- Add the celery, bell pepper, carrots and onion to the cooled noodles; toss to combine.
- Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt and pepper.
- Pour dressing over the pasta mixture and toss until everything is well coated. Taste and season with more salt and pepper, if desired. Cover bowl with plastic wrap and chill for at least 1 hour before serving.
SWEET ONION SALAD
Make and share this Sweet Onion Salad recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In boiling salted water cook onions till tender about 20 minutes, drain and cool.
- Thickly slice the onions and place on a large platter. place olives and pasley over onons.
- Mix remaining ingredients and pour over the onions.
- Serve at room temperature.
Nutrition Facts : Calories 144.9, Fat 13.7, SaturatedFat 1.9, Sodium 137.4, Carbohydrate 6.1, Fiber 1.2, Sugar 2.2, Protein 0.6
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
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