Japanese Style Grilled Mushrooms Food

SHIITAKE JAPANESE STYLE

Shiitake Japanese Style image

Provided by Food Network

Yield 4 as side dish or in salad

Number Of Ingredients 5

Ingredients

30 fresh shiitake caps
2/3 cup good-quality sake
4 tablespoons dark soy sauce
2 2 tablespoons mirin
2 2 tablespoons sugar

Steps:

Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.

JAPANESE-STYLE MARINATED MUSHROOM SALAD

Japanese-Style Marinated Mushroom Salad image

A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time.

Provided by bluemoon downunder

Categories Greens

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

100 g baby asian greens
1 cucumber, halved lengthways, sliced
1 red capsicum, deseeded, thinly sliced
1/2 cup reduced sodium soy sauce
1/2 cup mirin
1 tablespoon peanut oil
2 teaspoons sesame oil
4 garlic cloves, crushed
3 cm piece ginger, peeled, grated
600 g button mushrooms, trimmed

Steps:

Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. Add mushrooms and turn to coat. Cover and refrigerate for 3 hours.
Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine.
Serve as an accompaniment to lamb, beef or chicken.

Nutrition Facts : Calories 63.9, Fat 3.1, SaturatedFat 0.5, Sodium 625.9, Carbohydrate 6.8, Fiber 1.2, Sugar 2.6, Protein 3

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