Sweet Onion Dip Food
CARAMELIZED SWEET ONION DIP
Serve this caramelized onion dip with sweet potato chips - a cheesy appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray.
- In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored.
- In large bowl, mix cheeses, mayonnaise and onions. Spoon into casserole.
- Bake uncovered 30 minutes or until golden and bubbly. Serve with sweet potato chips.
Nutrition Facts : Calories 267, Carbohydrate 5 g, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 304 mg
SWEET ONION DIP
Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h35m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
- In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
SWEET POTATO AND ONION DIP
George Washington Carver, the botanist, educator and inventor, was known as "the peanut man," but he geeked out over sweet potatoes as much as peanuts. He recorded recipes for sweet potato flour, sweet potato starch and commercial canning. "The delicate flavor of a sweet potato is lost if it is not cooked properly," he wrote in his 1936 Bulletin No. 38. (His paper booklets were distributed to rural farmers to assist with crop rotation and provide instructions for added-value products.) Dr. Carver considered baking the best way to cook sweet potatoes while preserving the most flavor. Use varieties like Covington, Vardaman or jewel; the sugary notes balance the alliums and warming spices. Raw vegetables or tortilla chips make practical dipping utensils for this spread, or lather the dip over toasted thick-cut bread.
Provided by Nicole Taylor
Categories snack, dips and spreads, vegetables, appetizer, side dish
Time 1h45m
Yield 4 to 6 servings (about 4 cups)
Number Of Ingredients 17
Steps:
- Heat the oven to 375 degrees. Using a vegetable brush and water, scrub the sweet potatoes to remove dirt, then place them on a sheet pan.
- Bake the sweet potatoes on the top rack until soft to the touch, about 1 1/4 hours. Let cool for at least 1 hour.
- Add grapeseed oil to a large skillet and heat over medium. Add sliced onion, fennel and jalapeño to the skillet and sauté for 15 minutes or until onions are soft and slightly browned. Set aside and let cool room temperature.
- Using your hands, gently peel the sweet potatoes and discard the skins. In a large bowl, use a potato masher to mash the potatoes until you see tiny chunks. (The texture shouldn't be ultrasmooth.)
- Using a spoon, stir in the cooked onion mixture along with the ricotta, Parmesan, pecans, lime juice, maple syrup, anchovy oil (if using), salt, onion powder, vanilla and nutmeg. Store the dip in an airtight container, and place in the fridge until ready to eat. (If you have the time, the flavors are always better the next day.)
- Just before serving, stir to combine and season the dip to taste with salt. Drizzle it with olive oil, then top it with the reserved fennel fronds and crispy fried onions, if you like. Serve with any combination of bread, tortilla chips or celery sticks.
HOT ONION DIP
HOT ONION DIP has been a family favorite for years. I just love the sweet, cheesy onion flavor. You really can't do better than a classic hot onion dip recipe for the holidays or game day. It's perfect for dipping and oh so yummy. This is the BEST hot onion souffle dip recipe around!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Spray a 2-quart shallow baking dish with cooking spray.
- In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
- Add in grated Parmesan, Gruyere and onion. Mix together well.
- Pour the mixture into the prepared dish.
- Bake at 375F for 45-60 minutes or until the top is turning golden brown.
- Remove from oven - let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
- Enjoy!
Nutrition Facts : Calories 336 kcal, Carbohydrate 6 g, Protein 9 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 92 mg, Sodium 449 mg, Sugar 4 g, ServingSize 1 serving
SWEET ONION DIP
Make and share this Sweet Onion Dip recipe from Food.com.
Provided by Donna Luckadoo
Categories Onions
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cook Onions in the microwave a few minutes until they appear clear or translucent.
- Mix all ingredients (except the topping) in a large bowl and add onions.
- Mix well.
- Pour mixture into a 2 quart Casserole Dish (Buttered or Sprayed with Pam). Add Topping.
- Bake in a 350° Preheated oven for 30 minutes or until bubbly.
- **You can add Crumbled Bacon to this recipe and it's even better!
- Serve with Tostado's or Ruffles Dip Chips.
- Can be served hot or cold.
- (we Love it cold too!).
Nutrition Facts : Calories 165.7, Fat 14.1, SaturatedFat 8.8, Cholesterol 42.1, Sodium 132.9, Carbohydrate 4.2, Fiber 0.3, Sugar 1.3, Protein 6.2
HOT SWEET ONION DIP
People have been known to stand in front of the oven at parties waiting for me to take this dip out! I get asked for the recipe every time I make it. So easy and soooo yummy! The distinctive flavor of Swiss cheese is blended with sweet onions.
Provided by ADODD
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
- In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
- Transfer mixture to the baking dish. Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned. Cool before serving.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.1 g, Cholesterol 7.6 mg, Fat 8.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 61 mg, Sugar 0.4 g
BAKED SWEET ONION CHEDDAR DIP
Make and share this Baked Sweet Onion Cheddar Dip recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
- Spread into a lightly pan sprayed small-ish baking dish.
- Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
- Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
- Serve hot or warm with crackers, bread, or raw veggie dippers.
- Makes about 6 servings. I usually make a double batch! :).
- Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.
Nutrition Facts : Calories 82.8, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.1, Sodium 149.7, Carbohydrate 4.2, Fiber 0.6, Sugar 2, Protein 5.3
SWEET ONION RELISH
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
More about "sweet onion dip food"
EASY SWEET VIDALIA ONION DIP RECIPE - EVERYDAY DISHES
From everydaydishes.com
3.5/5 (34)Total Time 1 hrServings 12Calories 155 per serving
- In a large bowl, stir mayo, Monterey Jack cheese, Asiago cheese, finely diced Vidalia onion, Worcestershire sauce and garlic powder together until well combined.
- Transfer the mixture to the prepared casserole dish and bake for 45-50 minutes until hot and bubbly.
ROASTED SWEET ONION DIP RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Calories 66 per servingServings 8
- Place onion in a large bowl; drizzle with oil. Sprinkle with 1/2 teaspoon salt; toss to coat. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap in foil. Place onion and foil-wrapped garlic on a baking sheet. Bake at 425° for 1 hour; cool 10 minutes. Chop onion. Separate garlic cloves; squeeze to extract garlic pulp. Discard skins.
- Combine onion, garlic, 1/2 teaspoon salt, sour cream, and remaining ingredients in a large bowl. Cover and chill 1 hour.
CARAMELIZED FIVE-ONION DIP | FOOD & WINE
From foodandwine.com
4.5/5 (3)Category Dips
- Heat oil and butter in a large, deep skillet over medium-high until butter melts. Add sweet onion, yellow onion, red onion, shallots, and salt; cook, stirring occasionally and folding onions into each other, until barely softened and just starting to brown, about 12 minutes. Reduce heat to medium-low. Cook, stirring occasionally, until onions are caramelized, about 35 minutes, adding scallions halfway through cook time. If onions start to stick to skillet or brown too quickly, add a splash of water to skillet. Transfer mixture to a large bowl, and place cream cheese on top; let cool completely, about 30 minutes.
- Stir onion mixture until cream cheese is fully incorporated. Add sour cream, mayonnaise, garlic powder, and cayenne to onion mixture; stir well to combine. Season with salt and black pepper to taste. Cover and chill at least 3 hours or up to 8 hours or overnight.
- Let dip stand at room temperature 30 minutes. Serve with potato chips, toasted bread, and seasonal vegetables.
VIDALIA ONION DIP - CREAMY, CHEESY, EASY! | SOUTHERN FOOD ...
From southernfoodandfun.com
5/5 (1)Total Time 50 minsCategory AppetizersCalories 132 per serving
- Mix together onion, cheese, mayonnaise, hot sauce, and Worcestershire sauce. Pour into a small baking dish or pie plate. Bake 30-40 minutes, or until bubbly and slightly browned around the edges.
SMOKED ONION DIP RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Cuisine American, BBQTotal Time 2 hrs 35 minsCategory AppetizerCalories 115 per serving
- Slice off the root portion of the onion to create a flat surface on the bottom of the onion so it will rest flat in the pan without wobbling around.
- Smoke the onion over indirect heat at 225 to 250 degrees for about 60 to 90 minutes or until it looks golden brown. At his point, stop the wood smoke or cover the pan with foil. Continue to cook the onion over indirect heat until soft; about 2 hours. DO NOT smoke the onion any longer than 90 minutes, or the smoke flavor may become too overwhelming.
CREAMY BAKED ONION DIP RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
4.4/5 (10)Total Time 55 minsCategory Dips & CondimentsCalories 356 per serving
- Preheat oven to 350F. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside.
- In a large bowl, add all ingredients (except reserve about 1/2 cup cheese to be sprinkled on top) and stir to combine.
BAKED VIDALIA ONION DIP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
4/5 (5)Total Time 55 minsCategory Appetizer, DipCalories 287 per serving
- In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
- Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.
SWEET AND SPICY CARAMELIZED ONION DIP RECIPE | FOOD APPAREL
From foodapparel.com
5/5 (1)Estimated Reading Time 4 minsCuisine GourmetTotal Time 50 mins
- Add onions, beef broth, Worcestershire sauce, garlic, sugar, thyme, and salt and pepper. Stir to combine.
- Turn heat back down to medium and cook, stirring occasionally, for 35-40 minutes, or until onions are very soft, dark, and brown. (If it appears that the onions are starting to burn, turn the heat down to medium-low heat.)
SOUR CREAM AND ONION DIP-- DITCH THE MIX, CARAMELIZED ...
From heatherlikesfood.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 108 per serving
- In a heavy-bottomed medium-sized skillet, heat olive oil and butter over medium heat. Once hot, add onions and salt and cook, stirring frequently, until they have turned a dark golden brown and are well caramelized, about 15-20 minutes. You are not looking to “brown” the onions, so if they start to get crispy, turn the heat down and stir often.
- In a medium-sized bowl, combine sour cream, cream cheese, lemon juice and chives. Fold in cooked and cooled onions and season with salt and pepper to taste. Chill well.
- Serve with potato chips, raw veggies, bread cubes, butter crackers or whatever else your little heart desires.
BAKED ZUCCHINI STICKS AND SWEET ONION DIP - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (80)Total Time 50 minsServings 36Calories 280 per serving
- To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.
- The lower the heat, the longer it takes, but the less likely you are to burn the onions., Once the onions are a medium brown, remove from the heat and add the vinegar., Place the onions and vinegar into a small food processor.
THE BEST CARAMELIZED ONION DIP - HOW SWEET EATS
From howsweeteats.com
5/5 (38)Category AppetizerCuisine AmericanTotal Time 1 hr 15 mins
- Heat the butter in a large skillet or pot over medium heat. Once melted, stir in the onions with a big pinch of salt and pepper. Cook for 5 minutes, just until the onions begin to soften. Turn the heat down to low (or medium-low, if low isn’t cooking them), and cook, stirring often, until the onions are dark brown and caramely, anywhere from 30 to 60 minutes, depending on how much you want to babysit them. This will take a while, but the onions are in smaller pieces, so are also more apt to burn. Keep an eye on them and stir often, reducing the heat when needed. Add a splash of water to the pan if it gets dry at any time.
- Let the onions cool slightly before adding them to the dip. Alternately, you can also caramelize the onions a day or two ahead of time! I will caramelize them and store them in a container in the fridge. I do reheat them on low heat (either in a pan or microwave) just to warm the solids up a bit.
- Whisk together the sour cream, mayo, garlic powder and a big pinch of salt and pepper. Once the onions are caramelized, stir them in. Continue to stir until everything is combined - it will come together. Taste the dip and if you need more salt, add it in.
- This stays great in the fridge if you make it ahead of time - it will thicken up a bit. It is also great served immediately. Serve with chips, crackers, pretzels, veggies - anything!
HOMEMADE SWEET ONION DIP (3 INGREDIENTS!) | HEALTHY HOME ...
From thehealthyhomeeconomist.com
5/5 (1)Estimated Reading Time 5 minsServings 5Total Time 40 mins
- Chop onions into fine pieces. Do not shred them, however. Also, be sure not to use Spanish, yellow, white or any other strong tasting onion with this recipe. Even red onions, which have a mild flavor, are not the best choice. Walla walla or vidalia onions are best for this recipe.
- Shred the Swiss cheese into a small bowl with the grater of your choice. Use another cheese if you desire, but the Swiss cheese seems to go best with the flavor of the sweet onions.
- Mix chopped onion, shredded cheese, and mayo together in a glass baking dish. Bake at 350 °F/ 177 °C until bubbly and browned on top (about 30 minutes).
- Serve immediately with almond flour crackers, garlic bread, chips (I buy these), or other dipping food that you would enjoy! Hint: skip celery or carrot sticks with this onion dip as the onion pieces don't scoop and stay very well on them.
SWEET ONION DIP RECIPE | HOT BAKED ONION CHEESE DIP ...
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5/5 (14)Calories 465 per servingCategory Appetizer, Dips
- In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined. Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish.
- Bake for 50 minutes to one hour, or until everything is melted together & the crust is a deep golden brown. When the top crust is brown and almost burnt-looking, the dip is ready. The darker brown the crust becomes, the better the flavors are.
- Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.
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From momfoodie.com
5/5 (1)Estimated Reading Time 2 minsCategory AppetizerCalories 50 per serving
- Place skillet on med-high heat, add oil, once hot, add the onions and pinch of salt. Saute until edges brown just a little, then add garlic and herbs to hot pan and remove from heat.
SWEET VIDALIA ONION DIP - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.8/5 (421)Calories 289 per servingCategory Appetizer
- Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
- Spoon the mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly.
- While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.
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