SOUTHERN STYLE PIG TAILS
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place the pig tails in a large stock pot, and fill with enough water to cover. Cover the pot, and bring to a boil. Boil for 10 to 15 minutes. Drain, and clean the pot of any debris, then return the tails to the pot and cover with cold water. Bring to a boil again, and season with onion, red pepper flakes and salt. Boil for about 2 hours, or until the tails are almost falling apart.
- Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Drain the pig tails, and place them on the roasting pan. The stock from the tails may be used to cook turnip greens, cabbage or black-eye peas.
- Roast the tails for 30 to 40 minutes, until the tails pop and sizzle and the skin browns. Take care when opening the oven door. Allow the tails to cool, and serve with your favorite side dishes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 4.5 g, Cholesterol 126.4 mg, Fat 35.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 12.2 g, Sodium 608 mg, Sugar 1.3 g
JAMAICAN RUM-GLAZED BBQ PIG'S TAIL RECIPE BY TASTY
Here's what you need: fresh cilantro, fresh parsley, water, scotch bonnet pepper, salt, pepper, cured pig's tail, BBQ sauce, ketchup, brown sugar, dark rum, garlic, ground ginger, worcestershire sauce, mustard
Provided by Paige Nash
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Blend together ingredients for green seasoning.
- Add pig's tail to pot of boiling water for 20 minutes to rinse.
- Add blended green seasoning to a second pot of boiling water and then re-add pig's tail to water. (You will be boiling the pigs tail twice in total)
- Remove pig's tail from the water after 15 minutes ensuring not to rinse them off the second time.
- Heat BBQ grill to 350°F (180°C) or set oven to 350°F (180°C).
- Combine the BBQ sauce, ketchup, mustard, brown sugar, rum, garlic, ginger, Worcestershire sauce, and mustard in a medium bowl.
- If using a BBQ grill, cook pig's tail on each side for 3 minutes and then add the sauce and again leave each side for 4 minutes until the fat has somewhat melted and is dark and sizzling.
- If using oven, cover pig's tail with foil and bake for 6 minutes without sauce. Brush BBQ sauce onto pig's tail, making sure both sides are covered completely in sauce. Leave for another 5 minutes, still covered with foil, and then for another three minutes without the foil to achieve a dark crispness on the outside.
- Best served hot!
Nutrition Facts : Calories 1023 calories, Carbohydrate 103 grams, Fat 33 grams, Fiber 2 grams, Protein 54 grams, Sugar 81 grams
PIG TAILS
A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.
Provided by maryjane in spain
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
- Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
- Bake at 350F for several hours until meat falls off the bone.
- Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
- (Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).
Nutrition Facts : Calories 3588, Fat 305, SaturatedFat 105.8, Cholesterol 880, Sodium 3560.7, Carbohydrate 33, Fiber 6.4, Sugar 18.8, Protein 168.1
More about "how to cook smoked pigtails food"
PORK TAIL - WIKIPEDIA
From en.wikipedia.org
MENNONITE ROASTED PIG TAILS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
SPLIT PEA SOUP WITH PIGTAIL - BELIZE NEWS POST
From belizenewspost.com
HOW TO SMOKE FOOD - BETTER HOMES & GARDENS
From bhg.com
10 SMOKED MEAT RECIPES - YOU'VE GOTTA TRY #8
From smokedmeatsunday.com
SMOKING PIG TAILS - THE BEST SMOKING MEAT FORUM ON …
From smokingmeatforums.com
10 BEST PIG TAILS RECIPES | YUMMLY
From yummly.com
ROAST PIG’S TAILS - PUT PORK ON YOUR FORK
From putporkonyourfork.com
25 BEST PIG TAIL RECIPES IDEAS | RECIPES, SOUL FOOD
From pinterest.com
BARBECUED PIG'S TAILS RECIPE | RECIPELAND
From recipeland.com
INCREDIBLE SMOKED PIGTAIL COOK UP RICE. - CARIBBEANPOT.COM
From caribbeanpot.com
Estimated Reading Time 4 mins
PHILIP'S PIGTAILS AND CABBAGE - SOUL FOOD COOKBOOK, SOUL FOOD …
From soulfoodcookbook.com
HOW DO YOU COOK SMOKED PIGTAILS - COOKING TOM
From cookingtom.com
SMOKED PIGTAILS DELICIOUS CHANGE FROM RIBS; STUFFED PEPPERS A ...
From globalnews.ca
COOKING PIGTAILS IN SLOW COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKED FOOD RECIPES | ALLRECIPES
From allrecipes.com
PIG TAIL COLLARD GREENS - THE WASHINGTON POST
From washingtonpost.com
BBQ PIG TAILS. - CARIBBEANPOT.COM
From caribbeanpot.com
HOW TO SMOKE MEAT WITH A PELLET SMOKER - 2022 - MASTERCLASS
From masterclass.com
EASY BRAISED PIG’S TAIL (STICKY PORK TAIL RECIPE)
From izzycooking.com
CARIBBEAN POT - INCREDIBLE SMOKED PIGTAIL COOK UP RICE
From facebook.com
SMOKED PIG TAILS RECIPE - THERESCIPES.INFO
From therecipes.info
LEARN HOW TO MAKE AN INCREDIBLE CARIBBEAN SMOKED PIGTAILS COOK …
From pinterest.com
INCREDIBLE SMOKED PIGTAILS #JULYMONTHOFGRILLING - YOUTUBE
From youtube.com
HOW TO COOK SOUTHERN STYLE CABBAGE GREENS WITH SMOKED …
From youtube.com
HOW TO COOK FROZEN FIELD PEAS WITH SNAPS #SOUTHERN STYLE WITH …
From newsbreak.com
DADDY DUNCAN’S BBQ SMOKED OXTAILS - KINGSFORD®
From kingsford.com
COOKING PIG TAIL - THERESCIPES.INFO - THERECIPES
From therecipes.info
"PIGTAIL" SMOKED CHEESE SALAD - A STEP-BY-STEP RECIPE WITH A …
From culinaryfoodrecipes.com
HOW TO COOK CABBAGE WITH PIGTAILS | EHOW
From ehow.com
THE NASTY BITS: DEEP-FRIED PIG'S TAIL RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY GRILLED PIG'S TAILS RECIPE - SERIOUS EATS
From seriouseats.com
SMOKED PIG TAILS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PIGS TAILS RECIPE - SOUL FOOD RECIPES, DINNER, AND MEAL IDEAS
From soulfoodandsoutherncooking.com
SMOKED PORK TAILS & BLACK-EYED PEAS - VILLARI FOODS
From villarifood.com
HOW TO COOK PIG TAILS - OUR EVERYDAY LIFE
From oureverydaylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love