Sweet Italian House Dressing Food

GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE

Steps:

• For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
• For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
• For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.

ITALIAN VINAIGRETTE

Steps:

• Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

SWEET ITALIAN DRESSING

Steps:

• 1. Heat vinegar and sugar until sugar dissolves. Let cool completely.
• 2. Slowly stir in the vegetable oil.
• 3. Stir remaining ingredients.

SWEET ITALIAN DRESSING

Steps:

• Combine all ingredients.
• Shake vigorously.
• Store in container with tight fitting lid.
• To maintain freshness refrigerate leftovers up to 4 weeks.

SWEET ITALIAN HOUSE DRESSING

Steps:

• Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor.
• While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified.
• Store in an airtight container in refrigerator for up to two weeks.

ITALIAN VINAIGRETTE

Steps:

• Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

HOUSE ITALIAN DRESSING

Steps:

• Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
• Test a sample, and adjust or add seasonings to taste.
• Place the clove and onion in the cruet or container that you plan to keep this dressing in.
• Refrigerate, and shake well before serving.