Mussels With Blue Cheese Food

DRUNKEN MUSSELS

Drunken Mussels image

This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!

Provided by Chef John

Categories Seafood Shellfish Mussels

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

2 tablespoons butter
4 cloves garlic, minced
½ teaspoon red pepper flakes, or to taste
1 lemon, zested
2 cups white wine
freshly ground black pepper to taste
2 pounds mussels, cleaned and debearded
1 cup chopped fresh flat-leaf parsley
2 slices bread, grilled
2 lemon wedges for garnish

Steps:

Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
Serve with grilled bread and lemon wedge.

Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g

CLASSIC FRENCH MUSSELS

Classic French Mussels image

Provided by George Duran

Categories appetizer

Time 25m

Yield 2 servings

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
2 shallots, finely chopped
4 garlic cloves, finely chopped
2 pounds mussels, cleaned
1 cup dry white wine
1/2 cup heavy cream
4 tablespoons unsalted butter, cut into pieces
1/2 bunch fresh parsley, chopped
Kosher salt
Crusty bread, to serve

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

BLUE CHEESE MUSSELS

Blue Cheese Mussels image

Make and share this Blue Cheese Mussels recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh mussels
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
8 fluid ounces heavy cream
8 fluid ounces fish stock
10 ounces crumbled blue cheese
4 fluid ounces white wine

Steps:

Combine all ingredients in a covered pot.
Cook until all mussels open, then enjoy!

MUSSELS WITH BLUE CHEESE

Mussels with Blue Cheese image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
2 ounces slab bacon, cut into 1/3-inch dice
4 tablespoons minced shallot
2 pounds mussels, well scrubbed and debearded
1 cup hard apple cider
2 to 3 tablespoons crumbled blue cheese
1 tablespoon chopped fresh parsley

Steps:

In a medium saucepan, heat butter until melted over medium-high heat. Add bacon and cook for 2 minutes. Stir in shallots and cook for 1 minute. Add mussels and cider and bring to a boil. Cook, covered, for 2 minutes. Stir in cheese, reduce heat to medium and cook until mussels are open, about 2 minutes more. Stir in parsley. Serve immediately.

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