Sweet Honey Curry Chicken Food

SWEET HONEY CURRY CHICKEN

Sweet Honey Curry Chicken image

Sweet Honey Curry Chicken, the perfect dish to introduce your family to the delicious taste of curry!

Provided by Karlynn Johnston

Time 45m

Number Of Ingredients 6

Ingredients

6-8 pieces of chicken (I prefer thighs but you can cut up a whole chicken too!)
1/2 cup butter ( melted)
1/2 cup liquid honey
1/4 cup prepared mustard
1 teaspoon curry powder
1 teaspoon salt

Steps:

Preheat your oven to 350 °F.
Take all of the ingredients except for the chicken and whisk together in a bowl.
Take a large skillet and place some olive oil in in. Fry the chicken to get rid of some of the excess fat and crisp the skin.
If you are using an oven safe skillet, keep the chicken in it. If you aren't, transfer the chicken to an oven safe baking sheet or pan.
Pour the sauce over your chicken pieces, coating them all, then set aside some in a little dish for basting later. You don't have to baste, but there is so much sauce that I love to spare some and use it later.
Put the chicken in your 350 degrees oven and cook until the chicken thighs reach a temperature of 180°F.
Now. Important. The honey can and will burn if you have your rack in your oven set too high. Make sure its in the middle, erring on the lower side. Honey burns. Basting will also help make sure it doesn't burn as well. This is truly the only fiddly part about this recipe.
When its ready, serve it up!

Nutrition Facts : ServingSize 1 piece, Calories 172 kcal, Carbohydrate 18 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 486 mg, Sugar 17 g

SWEET CURRY CHICKEN

Sweet Curry Chicken image

The sweetness of brown sugar and honey collide with the smokey flavor of curry and the tang of soy sauce to make the most incredible, moist chicken you'll ever eat. I got this recipe from a friend and just recently tried it out on my boyfriend. (With modesty), I'll say it was fantastic! When I made this, I only used two chicken breast but used the same amount of sauce that is called for here. We love sauce, and there was still a little too much. I think this amount of sauce would be great for 4 breasts. Also, I'm sure the amount of butter can be adjusted with no real effect on the taste. This is my first posting, so I hope you enjoy!! O.K. This is an update. It seems as if the mediocre reviews are mostly due to the sweetness. I'll admit, it's very sweet. You can try to make it without the brown sugar, or maybe halving it like another reviewer suggested. (I wouldn't change the honey thought, you need that to get the right sauce consistency.) Next time I make it, I will try the same. Hope this helps!

Provided by JennyLynn99

Categories Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 cup flour
2 teaspoons salt
1 teaspoon cayenne pepper
1 cup butter (half is for the first cooking part, half for the glaze)
1/2 cup brown sugar
1/2 cup honey
2 tablespoons soy sauce
3 teaspoons curry powder

Steps:

Cut the chicken into strips or chunks ( I did 1 inch strips then cut them in half).
Mix flour, salt, and cayenne in a big ziploc bag, add chicken and toss until fully coated.
Melt half of the butter and spread it in a 13 by 9 casserole dish.
Add chicken and coat with the butter as much as you can.
Cook, uncovered at 350 degrees for 20 minutes.
While it cooks, mix the brown sugar, honey, soy sauce, curry, and remaining butter with a whisk.
After it cooks for 20 minutes, take it out and pour the sauce over the chicken.
Cook an additional 30 minutes (uncovered).
Enjoy!

Nutrition Facts : Calories 894.6, Fat 48.1, SaturatedFat 29.6, Cholesterol 190.4, Sodium 2083, Carbohydrate 87.2, Fiber 1.6, Sugar 61.6, Protein 32.3

HONEY CURRIED CHICKEN

Honey Curried Chicken image

This is a simple, wonderful recipe with no exact measuring and you can add and delete all ingredients to your taste. Great for a picnic or warm and serve the next day. It always works. You will be very popular.

Provided by CARROLL

Categories Main Dish Recipes Curries Chicken

Yield 18

Number Of Ingredients 6

Ingredients

18 cut up chicken pieces
¼ cup prepared mustard
1 cup honey
3 tablespoons curry powder
2 (4.5 ounce) cans mushrooms, drained
1 (4.5 ounce) can mushrooms, drained, liquid reserved

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Lay chicken pieces in a 9x13 inch baking dish. In a small microwave safe bowl mix together the mustard, honey and curry powder. Microwave on HIGH (full power) for 1 minute. Add all of the mushrooms, mix together, and pour mixture over chicken. Bake in the preheated oven for 45 to 50 minutes or until chicken is cooked through and juices run clear. Turn chicken pieces after 1/2 hour of baking. When done, chicken will be a beautiful golden brown.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 17.4 g, Cholesterol 86.3 mg, Fat 17.7 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 5 g, Sodium 210.5 mg, Sugar 15.9 g

HONEY CURRY CHICKEN

Honey Curry Chicken image

This is my family's favorite dish, I usually double the honey mixture because we like more sauce. If I use chicken breasts I will either butterfly or pound them with a mallot, that way they're not as dry. I also cook a little longer so the sauce reduces and turns to a nice glaze.

Provided by Donna H

Categories Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 whole cut up chicken (or chicken breasts or chicken thighs)
1/4 cup margarine, melted
1/4 cup prepared mustard
1/2 cup honey
1 teaspoon garlic salt
1 teaspoon curry powder

Steps:

Combine margarine, mustard, honey and spices.
Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.
Bake covered at 375 for 1 hour.
I usually bake uncovered for the last 30 minutes and turn the chicken as it browns.
Serve over rice.

CURRIED HONEY CHICKEN

Curried Honey Chicken image

A friend gave me this recipe, and it always receives lots of compliments. The curry-citrus sauce is the perfect accent for the golden-baked chicken. -Joanna Burks Marshfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, melted
1/4 cup orange juice
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 to 2 teaspoons curry powder
1 teaspoon salt
6 bone-in chicken breast halves (8 ounces each)
1 teaspoon cornstarch
1/3 cup cold water

Steps:

In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm., In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.

SWEET 'N' SOUR CURRY CHICKEN

Sweet 'n' Sour Curry Chicken image

A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair. -Carol Conrad, Edmonton, Alberta

Provided by Taste of Home

Categories Dinner

Time 4h45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 large green pepper, cut into 1-inch pieces
1 large onion, sliced
1/2 cup mango chutney
1-1/2 teaspoons curry powder
2 tablespoons cornstarch
1/4 cup cold water

Steps:

In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened.

Nutrition Facts : Calories 314 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 583mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 3g fiber), Protein 25g protein.

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