Sweet Essentials The Ultimate Hot Fudge Sauce Food

HOT FUDGE SAUCE

Steps:

• Combine sugar, milk, and chocolate chips in small pan. Cook over medium heat until chips melt and the mixture boils.
• Remove from heat and stir in butter and vanilla.
• Cool slightly before using, or refrigerate to use later. (Warms nicely in microwave using moderate setting.).

AWESOME HOT FUDGE SAUCE

Steps:

• In a 1 quart glass dish, stir the ingredients together.
• On medium heat, microwave for 1 min, stir, then cook for another minute.
• Fudge sauce should be just warm (not hot) served over vanilla icecream.

FINALLY FOUND IT HOT FUDGE SAUCE

Steps:

• Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
• Add sugar, milk, and cream; stir until well blended. Microwave 5 minutes or until mixture is thick and sugar is completely dissolved, stirring after 3 minutes.
• Stir in vanilla.
• Let cool before refrigerating.

HOT FUDGE SAUCE

Steps:

• Melt the butter and chocolate over low heat in a heavy saucepan, stirring until smooth.
• Stir in cocoa, sugar, cream and salt and then bring slowly to boil. My mom always said do not stir, but to dissolve the sugar I've found using a whisk works fine.
• Remove from heat and blend in vanilla.
• Serve warm.
• May be reheated very slowly.

SWEET ESSENTIALS: THE ULTIMATE HOT FUDGE SAUCE

Steps:

• 1. PREP/PREPARE
• 2. The Dairy For this recipe you get to control the fat content, you can use whipping cream, heavy cream, half & half or whole milk. As a matter of fact, you could use lactose free, or almond milk. It is up to you... choose wisely.
• 3. The Sugar Sugar is a sticking point for some folks, and rightly so. It is not one of the healthiest products you can put into your body. With that said, white granulated sugar is the most common product used in making this hot fudge; however, I usually make it with palm or coconut sugar.
• 4. Longevity If placed in the fridge using a good container, it should last 3 - 4 weeks. Assuming that you do not eat it all first.
• 5. Gather your ingredients (mise en place).
• 6. Add the dry ingredients to a saucepan and whisk together.
• 7. If the cocoa has a few lumps in it, no worries, they will dissolve nicely during the cooking process.
• 8. Bring the heat to medium, and add the cream, or whatever dairy you are using.
• 9. Stir to combine, and then bring up to a simmer. Continue to simmer for about 5 - 7 minutes.
• 10. Add the butter whisk to combine, and then continue to simmer until the sauce begins to thicken, about 5 - 7 minutes.
• 11. Remove from the heat and add the vanilla.
• 12. Store in a covered container in the fridge, and warm up before using.
• 13. PLATE/PRESENT
• 14. A hot-fudge sundae is the obvious choice; however, how about drizzled over some fresh fruit, or even added to your morning coffee. Enjoy.
• 15. Keep the faith, and keep cooking.