Bonnies Homemade Stuffing Seasoning Mix Food

BELL'S POULTRY/STUFFING SEASONING

Steps:

• Mix ingredients and store in an airtight container.
• Sprinkle on poultry before roasting or make a stuffing.
• Stuffing: Melt 4 tbls. butter.
• Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
• Salt to taste.
• Add vegetables to eight slices of bread (cubed and toasted).
• Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

BONNIE'S HOMEMADE MONTREAL STEAK SEASONING

Steps:

• Mix together and store in a shaker. Shake or rub 1 tablespoon seasoning onto 1 pound steaks, pork chops and hamburgers before grilling or broiling.

INSTANT STUFFING MIX

Steps:

• In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches., To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.

STUFFING SEASONING MIX

Steps:

• In a medium saucepan, combine water, butter and seasoning mix.
• Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
• Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
• Cover; remove from heat and let stand for 5 minutes before serving.
• For variety:.
• Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
• Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
• Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

SEASONED STUFFING MIX

Steps:

• Cube bread & leave on cookie sheet over night to dry.
• Place in a 325 degree oven until just browned or nice & golden, stir them.
• around once or twice.
• Place in paper bag & add all the seasonings.
• Rotate bag to coat croutons.
• When cool, store in an airtight container, or use now.
• To use now:.
• Saute a medium chopped onion & 3 or 4 stalks diced celery.
• Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
• The "use now" ingredients are not included in the nutritional information.