Roasted Carrots With Garlic Food

GARLIC ROASTED CARROTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
• Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.

ROASTED CARROTS WITH GARLIC

Steps:

• Preheat oven to 425 degrees.
• Slice the carrots on an angle about three-fourths of an inch thick. Put the carrots in a baking dish that will hold them snugly in a single layer. Add garlic, oil, salt, pepper, coriander and parsley and toss all ingredients together to mix well.
• Rearrange the carrots in a single layer, then put the dish in the oven and roast until the carrots are tender and beginning to brown, which takes about 40 minutes. Turn the carrots once during roasting so they cook evenly. Serve hot or at room temperature.

CARROTS WITH ROASTED GARLIC

Steps:

• Preheat the oven to 400°F.
• In a bowl, toss carrots with oil.
• Spoon carrots onto a 15-inch square of parchment paper and wrap up like a package, folding down the top and tucking under the ends to ensure no steam escapes.
• Wrap garlic snugly in foil and place both packets on a baking sheet.
• Roast until carrots and garlic are very tender, about 25 minutes.
• When cool enough to handle, carefully open foil and squeeze garlic out of its papery skin into a medium bowl.
• Mash with a fork to make a smooth paste.
• Transfer hot carrots, along with any accumulated juices, to the bowl and toss gently to combine.
• The carrots will keep refrigerated in an airtight container for up to 3 days and in the freezer for up to 3 months.
• (Suggested age: 8 months and up)

HONEY GARLIC BUTTER ROASTED CARROTS

Steps:

• Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
• Trim ends of carrots and cut into thirds.
• Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
• Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
• Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
• Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
• OPTIONAL: Transfer them back into the skillet and allow carrots to simmer in the sauce over high heat for 5 minutes to thicken the sauce into a glaze. *SEE NOTES.
• Season with a little extra salt and pepper if desired. Garnish with parsley.
• Arrange onto serving platter and enjoy!

GARLIC CARROTS

Steps:

• In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

GARLIC PARMESAN ROASTED CARROTS

Steps:

• Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
• Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
• Remove from oven and serve immediately. Top with fresh parsley if desired.

ROASTED POTATOES AND BABY CARROTS WITH GARLIC

Steps:

• Dry the veggies well with a paper towel and place in a large bowl.
• Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.
• In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
• Pour over the veggies and toss to coat with a wooden spoon or clean hands.
• Set oven to 400 degrees F.
• Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).

ROASTED, CARAMELIZED CARROTS WITH GARLIC

Steps:

• Preheat the oven to 375 degrees.
• Chop the carrots into 1" pieces, season with salt and pepper and toss with a couple tbs of olive oil.
• Place on a roasting pan. Do not cover.
• Roast in the oven for about 45 minutes and then toss with the chopped garlic and a bit more olive oil if needed.
• The carrots will need about 15 more minutes to soak in the garlic flavor and become caramelized.
• Remove from the oven and toss in the parsley.