Sweet Cream Pancakes Food

MELT IN YOUR MOUTH SWEET CREAM PANCAKES

Steps:

• Mix all ingredients together.
• Heat griddle to medium high heat (about 300 degrees) and spray with cooking spray.
• Place approximately 1/4 cup of batter on the griddle for each pan cake.
• Cook for 2-3 minutes until little bubbles begin to appear.
• Flip the pancakes over and cook for another 2-3 minutes until golden brown.
• Top the pancakes with butter and maple syrup.

SWEET CREAM PANCAKES

Steps:

• In a medium bowl, combine flour, baking powder, baking soda, salt. Set aside.
• In a large mixing bowl, whisk egg, cream, milk, sugar, and vanilla until well combined.
• Add dry ingredients to wet ingredients and mix only until just combined, do not overmix.
• Heat a griddle over medium heat. If desired, grease with butter, oil, or nonstick cooking spray.
• Add batter by about 1/4 cup scoops.
• Cook for 2-3 minutes or until bubbles appear and don't disappear.
• Flip and cook for another 2-3 minutes or until golden brown and cooked through.

SWEET MILK PANCAKES

Steps:

• Mix together the flour, baking powder, salt, and sugar in a large mixing bowl.
• In another bowl beat the eggs well; add the milk and oil and beat well.
• Make a well in the dry ingredient and gradually stir in liquid ingredients, mixing till smooth.
• Heat skillet on high with 1-2 tablespoons cooking oil.
• Spoon batter into skillet to form 4" pancakes.
• Brown on both sides and serve with syrup.