CHERRY ALMOND CLAFOUTI
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h23m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Butter a 9 1/2-inch pie dish and evenly sprinkle with the 2 tablespoons sugar.
- Put the cherries in the prepared pie dish, spreading out evenly.
- Add the eggs, almond extract, pinch salt, remaining 1/3 cup sugar and the almond milk to a medium bowl and whisk until combined. Sift the flour into the egg mixture and whisk until smooth. Pour the egg mixture over the cherries. Carefully place the pie dish into the oven and bake until set and a cake tester inserted into the center comes out clean, 30 to 35 minutes. Cool to room temperature, if you can wait that long! Then lightly dust with confectioners' sugar and scatter the blanched almonds, if desired, and serve.
CHERRY CLAFOUTIS
Steps:
- Preheat the oven: Preheat the oven to 350°F.
- Make the batter: Whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the salt and flour until smooth. Then whisk in the milk, almond extract, and vanilla extract
- Bake: Bake at 350°F for 35 to 45 minutes or until lightly browned and a tester inserted into the center comes out clean. Check about halfway through the baking, and if the top is getting well browned, tent it loosely with aluminum foil.
- Remove from the oven to cool: When you pull it out of the oven, it will wiggle a bit, which is normal. Place on a wire rack to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling.
- Dust with powdered sugar: When cool, dust the clafoutis with powdered sugar. Serve.
Nutrition Facts : Calories 223 kcal, Carbohydrate 38 g, Cholesterol 97 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 96 mg, Sugar 28 g, Fat 5 g, ServingSize Serves 6, UnsaturatedFat 0 g
CHERRY CLAFOUTIS
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
- Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
- Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.
SWEET CHERRY AND ALMOND CLAFOUTI
Adapted from a recipe at Tasting Table's February menu. You can substitute berries (strawberries, raspberries, blueberries, or a mixture) or pears for the cherries.
Provided by DrGaellon
Categories Dessert
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400º. In a baking dish, arrange the almonds in an even layer. Bake until they are golden brown, about 7 minutes, and set aside.
- Coat an 8-inch porcelain baking dish or pie plate with the 1 1/2 tablespoons of softened butter.
- In a mixing bowl, combine the melted butter, egg, vanilla extract and 3 tablespoons of the sugar and whisk until blended. Add the flour and whisk again until just combined.
- Scatter the cherries evenly over the bottom of the buttered baking dish and top with half of the toasted almonds. Pour the batter over the cherries and almonds and top with the remaining almonds. Bake until the clafouti is browned, puffed and just pulling away from the sides of the pan, about 25 minutes. Sprinkle with the remaining tablespoon of sugar and cook until the top is caramelized, about 10 more minutes. Cool in the baking dish for 10 minutes. Serve warm from the dish with whipped cream or vanilla ice cream, if desired.
Nutrition Facts : Calories 567.9, Fat 36.2, SaturatedFat 17.8, Cholesterol 161.7, Sodium 40, Carbohydrate 53.9, Fiber 3.6, Sugar 33.4, Protein 9.4
CHERRY-ALMOND CLAFOUTI
Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots. Nut Warning - Almonds and Almond extract. Eliminate these ingredients from the recipe if your have an intolerance to nuts.
Provided by TOOLBELT DIVA
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 375°F.
- Butter four 1-cup capacity ramekins, or custard cups.
- In a small bowl, toss the cherries with 2 tbsp of the sugar, then divide evenly among the ramekins (or custard cups) In a food processor, combine the almonds, the remaining sugar, the flour, salt, eggs, egg yolk, milk, and almond extract.
- Process about 30 seconds,or until the almonds are ground and the mixture forms a smooth batter Pour the batter over the cherries, dividing equally.
- Top each serving with 1 tsp cognac, or brandy, and bake 35 minutes, or until puffed and brown.
- Let cool until warm (they will sink slightly).
- Sprinkle with confectioners' sugar and garnish with toasted almonds, if desired.
- Serve warm.
- NOTE: To make one large dish of clafouti instead of individual servings, pour the batter into a buttered 2-quart baking dish and cook 45 minutes.
- Serve by spooning clafouti into individual dessert dishes.
Nutrition Facts : Calories 241.8, Fat 8.4, SaturatedFat 2.6, Cholesterol 185.6, Sodium 113.8, Carbohydrate 34, Fiber 2.5, Sugar 26.1, Protein 9.2
CLAFOUTIS
This gorgeous French pudding is full of melt-in-the-mouth goodness. Our easy clafoutis recipe uses a mixture of berries and nutty ground almonds
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
- Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.
Nutrition Facts : Calories 393 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.55 milligram of sodium
CHERRY AND ALMOND CLAFOUTI ( BAKED CUSTARD )
A classic French custard/pudding dish with the addition of almond meal in place of regular flour. A gluten free clafouti. Alternate fruits can be used in place of the cherries such as lightly stewed or steamed rhubarb, apple, pear or peach. Ensure you use a gluten free icing sugar if a gluten free diet is being followed.
Provided by Jubes
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Grease a 20cm round pie dish with butter or margarine.
- Spread the fruit in the dish.
- In a mixing bowl combine the almond meal and the sugar.
- Separately, whisk together the milk and the eggs.
- Slowly add the eggs and milk to the almond meal and sugar. Mixing until fully combined.
- Pour the almond custard mixture over the cherries. Bake for approx 30 minutes or until the clafouti is just set.
- Dust with icing sugar (use pure icing sugar if following a gluten free diet).
- Serve with cream or ice-cream if desired.
- The clafouti can also be made in ramekin dishes for individual serves. Just watch the cooking time as you will need less time.
Nutrition Facts : Calories 174.2, Fat 5.4, SaturatedFat 1.4, Cholesterol 66.3, Sodium 38.9, Carbohydrate 28.4, Fiber 2, Sugar 23.8, Protein 4.9
More about "sweet cherry and almond clafouti food"
CHERRY-ALMOND CLAFOUTI RECIPE | BON APPéTIT
From bonappetit.com
- Blend almonds in processor until ground but not pasty. Transfer to small saucepan; add milk and bring to simmer. Remove from heat; let steep 30 minutes. Pour through fine strainer, pressing on solids to extract as much liquid as possible. Discard solids in strainer.
- Preheat oven to 375°F. Butter 10-inch-diameter glass pie dish; sprinkle with 1 tablespoon sugar. Scatter cherries evenly over bottom of dish.
- Using electric mixer, beat eggs, almond extract, salt, and remaining 1/2 cup sugar in medium bowl until well blended. Add strained almond milk and beat to blend. Sift flour into egg mixture and beat until smooth. Pour mixture over cherries. Bake until set and knife inserted into center comes out clean, about 30 minutes. Cool completely.
CHERRY CLAFOUTIS RECIPE - BELINDA LEONG - FOOD & WINE
From foodandwine.com
CHERRY ALMOND CLAFOUTIS (GLUTEN FREE) - THE FOOD BLOG
From thefoodblog.net
ALMOND AND CHERRY CLAFOUTIS - FOOD MAMMA
From foodmamma.com
SWEET CHERRY CLAFOUTIS RECIPE - PAULA WOLFERT - FOOD
From foodandwine.com
CHERRY CLAFOUTIS RECIPE - BBC FOOD
From bbc.co.uk
CHERRY AMARETTO CLAFOUTI TART WITH ALMOND PRALINE - FOOD52
From food52.com
CHERRY CLAFOUTIS IS THE CASUAL DESSERT OF THE SUMMER - THE …
From washingtonpost.com
RASPBERRY CLAFOUTIS RECIPE - ALIX DE MONTILLE, JEAN-MARC ROULOT
From foodandwine.com
CHERRY AND ALMOND CLAFOUTIS - PINCH OF NOM
From pinchofnom.com
FRENCH CHERRY CLAFOUTIS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHERRY-ALMOND CLAFOUTI - GOOD HOUSEKEEPING
From goodhousekeeping.com
BING CHERRY CLAFOUTI WITH SWEET ALMOND CREAM - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CHERRY-ALMOND CLAFOUTI RECIPE | EPICURIOUS
From epicurious.com
ALMOND CHERRY CLAFOUTI | PC.CA
From presidentschoice.ca
CHERRY ALMOND CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
SIMPLE ALMOND CHERRY CLAFOUTIS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love