APRICOT-GLAZED CORNISH HENS FOR TWO
I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Combine the salt and cayenne. Rub a third of the mixture inside hens. Brush 1 tablespoon butter over hens; sprinkle with remaining seasoning mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a saucepan, combine the preserves, honey, onion, nutmeg and remaining butter. Cook and stir until preserves are melted. Brush over hens. Bake 35-40 minutes longer or until golden brown and a thermometer reads 180°. Cover and let stand for 5-10 minutes before serving.
Nutrition Facts :
APRICOT-GLAZED CORNISH HENS
These savory hens are a tasty sized-right twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect individual servings, reveals Ruth Andrewson of Leavenworth, Washington. "The hens smell so good while baking, folks can hardly wait to eat," she smiles.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute celery and onion in butter until tender; remove from heat. Add the bread, mushrooms and seasonings. Toss with enough chicken broth just to moisten. , Stuff hens. Tie drumsticks together. Place on a rack in a large shallow baking pan. Cover and bake at 350° for 1 hour. , Brush with preserves. Bake, uncovered, 30-45 minutes longer or until meat juices run clear, basting every 10-15 minutes. , If using green onions, first soften them in boiling water or the microwave for a few seconds, then tie over the string used to tie the drumsticks together. Garnish platter with rosemary if desired.
Nutrition Facts : Fat 42 g fat (15 g saturated fat), Cholesterol 216 mg cholesterol, Sodium 1,239 mg sodium, Carbohydrate 116 g carbohydrate, Fiber 4 g fiber, Protein 43 g protein.
BRAISED CORNISH HEN WITH APRICOTS AND DATES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Rehydrate the apricots by covering them with boiling water and steeping them for 10 minutes before draining and slicing into quarters. Pit and roughly chop the dates, mix them with the apricots, and set aside. Combine the sugar with all of the liquid ingredients. Bring to a boil and simmer 10 minutes, then set aside.
- Season the Cornish Hens, inside and out, with salt and pepper. Place 1 bay leaf and 1/2 teaspoon of dried thyme inside each bird and close the body cavity by tieing with twine or with a skewer or toothpicks so that the bird holds its shape.
- Brush the hens with olive oil, place them breast side down in a roasting pan, and roast for 20 minutes. At the end of 20 minutes, pour off any excess fat from the pan turn the birds breast side up and roast 20 minutes more. At the end of this 20 minute roasting period, add the apricots, dates, and the liquid to the roasting pan, and braise the contents of the pan together for another 25 minutes. Check the oven every so often to see that the liquid has not all evaporated. If it has, add enough water to keep the bottom third of the hens moist.
- At the end of the cooking time, allow the hens to rest 10 minutes before serving. Place one hen on each dish and pour some of the apricot and date sauce over the top.
APRICOT-GLAZED CORNISH HENS
The sweetness from the apricot preserves combined with Sriracha adds a nice twist on the traditional roasted cornish hen.
Provided by CookingWithShelia
Categories Cornish Hens
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a cookie sheet generously with cooking spray.
- Combine apricot preserves, Sriracha, Worcestershire, and butter in a small pot and melt over medium heat. Stir constantly to prevent from sticking.
- Clean hens and pat dry with paper towels. Coat outsides and insides with oil. Season with mango-habanero seasoning; insert sprigs of basil inside of the hens.
- Place hens on the prepared cookie sheet and cover with foil.
- Cook in the preheated oven for 45 minutes. Remove foil and baste with apricot glaze. Put back in the oven and cook until no longer pink in the centers, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 385.8 calories, Carbohydrate 52.9 g, Cholesterol 110.7 mg, Fat 10.2 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 3.1 g, Sodium 314.3 mg, Sugar 35.2 g
APRICOT-CASHEW CORNISH HENS
I like to serve this at dinner parties or when I have company. It sounds involved, but you are cooking the rice and other ingredients while the hens are roasting.
Provided by Lynette !
Categories Chicken
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Remove giblets from the hens; reserve for other uses. Rinse the hens with cold water, and pat dry. Close cavities, and secure with wooden picks; truss. Place hens, breast side up, in a lightly greased shallow roasting pan. Sprinkle hens with paprika. Bake, uncovered, at 350° for 1 hour.
- 2. Combine the apricot reserves, orange rind, and orange juice in a small bowl; stir well. Seat aside 1/3 cup of the apricot mixture. Brush the hens with the remaining 1/3 cup apricot mixture. Bake 30 minutes or until the hens are done, basting occasionally with the apricot mixture.
- 3. Bring the broth to a boil in a medium saucepan; add rice mix. Return to a boil; cover, reduce heat, and simmer 25 minutes or until the rice is tender and the liquid is absorbed.
- 4. Melt the butter in a small skillet over medium heat,. Add cashews and saute until lightly browned, Remove cashews from the skillet with a slotted spoon. Set aside.
- 5. Add green onions to the butter in the skillet, and saute until tender. Add the green onions to the rice mixture; stir well.
- 6. Place the rice mixture on a serving platter; sprinkle with the cashews. Place the hens on top of the rice mixture. Brush with the reserved 1/3 cup apricot mixture. Enjoy!
APRICOT GLAZED CORNISH HENS
From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe.
Provided by daisygrl64
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- heat oven to 375*F.
- in a medium bowl mix together all stuffing ingredients (except preserves, butter and wine).
- in a 1 qt saucepan melt 1/2 cup apricot preserves and 1/4 cup butter, stir into stuffing, add 2 to 3 tablespoons wine to moisten stuffing.
- stuff hens with stuffing, secure opening with toothpicks.
- tuck wing under hen, place hens breast side up in roasting pan, bake for 1 hour.
- meanwhile in same saucepan combine all sauce ingredients.
- cook over medium heat stirring occasionally until melted (2 to 3 minutes).
- brush hens with half of sauce and continue baking uncovered for 40 to 50 minutes or until hens are fork tender.
- if hens browning to quickly cover them loosely with aluminum foil.
- Serve with remaining sauce.
Nutrition Facts : Calories 786.8, Fat 43.2, SaturatedFat 24, Cholesterol 309, Sodium 852.4, Carbohydrate 49.2, Fiber 1, Sugar 23.6, Protein 50.2
APRICOT GLAZED CORNISH GAME HENS WITH APRICOT RICE STUFFING
Make and share this Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Provided by Katha
Categories Poultry
Time 2h45m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- For glaze: Put 1/4 cup water, apricot preserve and cinnamon in a microwave safe bowl.
- Microwave on high about 20 seconds.
- Stir to blend.
- If not blending well, microwave another 10 seconds.
- Stir again till smooth.
- For rice: Sauté garlic, celery, onion, apricots in oil about 5 minutes.
- Add brown rice; sauté another 3 minutes.
- Add 2 cups chicken broth and 3-4 tablespoons of glaze sauce.
- Bring to a boil.
- Lower heat to a low simmer.
- Simmer covered 10-15 minutes.
- Add pilaf rice.
- Stir, cover and simmer 15-25 minutes or longer until liquid is absorbed.
- Allow to cool. (This could be done earlier in the day if you see fit).
- For Hens: Preheat oven to 400°F; line a 13 x 9 pan with foil and spray foil with cooking spray.
- Wash hens, remove giblets and pat dry.
- Sprinkle with garlic powder in and out of hens.
- Stuff with rice mixture.
- Brush with glaze mixture.
- To prevent over browning make a foil tent.
- Crease a sheet of foil crosswise through the center to form a tent leave 1-2 inches between top of hens so heat can circulate crimp on sides.
- Bake 30 minutes.
- Remove foil and brush with glaze.
- Bake uncovered until hens are tender and juices run clear, about 40-45 minutes, basting about every 10-15 minutes until glaze is used up.
- 2-4 servings depending on appetite.
CORNISH GAME HENS WITH APRICOT RICE STUFFING
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Provided by Chris Reynolds
Categories Poultry
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, saute the mushrooms, pecans, and onion in 4 tbsp butter until tender. Stir in the rice, apricots, parsley, salt, pepper, and cayenne.
- Spoon about 3/4 cup rice mixture into each hen; tie legs together with kitchen string. Place hens, breast side up, on a rack in a shallow roasting pan. Melt remaining butter; brush over hens.
- Bake, uncovered, at 350 degrees for 1-3/4 to 2 hours or until a meat thermometer reads 180 degrees for hens and 165 degrees for stuffing. In a small saucepan, warm preserves and vinegar; spoon over hens. Bake 15 minutes longer.
Nutrition Facts : Calories 1274.5, Fat 55, SaturatedFat 18, Cholesterol 665, Sodium 897.2, Carbohydrate 50.3, Fiber 4.5, Sugar 25.7, Protein 141.7
CORNISH HENS WITH APRICOT-MUSTARD GLAZE
Make and share this Cornish Hens With Apricot-Mustard Glaze recipe from Food.com.
Provided by seesko
Categories Poultry
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine preserves, mustard, parsley, mint, and vinegar, stirring with a whisk. Sprinkle hens with salt and pepper. Place 1/4 cup apricot mixture in a large zip-top plastic bag. Add hens; seal and marinate in refrigerator 1 hour, turning bag occasionally.
- Prepare grill to medium-high heat.
- Remove hens from bag; discard marinade. Place hens on grill rack coated with cooking spray; grill 12 minutes or until thermometer registers 180°, turning hens occasionally and basting frequently with apricot mixture.
Nutrition Facts : Calories 811.3, Fat 18.2, SaturatedFat 4.4, Cholesterol 464.4, Sodium 951, Carbohydrate 55, Fiber 1.9, Sugar 30.4, Protein 104.4
APRICOT STUFFED CORNISH GAME HENS
Make and share this Apricot Stuffed Cornish Game Hens recipe from Food.com.
Provided by Chef mariajane
Categories Poultry
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Line a rimmed baking sheet with parchment paper. Slice half the onion and place slices on baking sheet. Dice the rest of the onion for stuffing. Set aside.
- Melt butter in skillet over medium heat. Add onion and ginger and cook until softened, about 2 minutes. Whisk in 3 tablespoons apricot jam and chicken stock. and bring to a boil. Remove from heat and add bread cubes. Stir and coat bread cubes. Let cool while preparing hens.
- Wash and dry game hens. Season inside cavity with salt and pepper. Fill cavity with about 1/2 cup of the stuffing. Tie legs together with kitchen twine and use skewers to close cavity. Place breast side up on bed of onions. Season with salt and pepper.
- GLAZE: Combine softened butter and 2 tablespoons apricot jam and spread over game hens.
- Roast uncovered in a preheated oven for 60-70 minutes, or until internal temperature reaches 170°F Remove from oven, let rest about 10 minutes. To serve, cut each hen in half and serve with stuffing.
- TIPS: Blueberry or Wildberry jam would be great with this as well.
Nutrition Facts : Calories 259, Fat 9, SaturatedFat 3.9, Cholesterol 120.6, Sodium 243.1, Carbohydrate 17.7, Fiber 0.6, Sugar 6.1, Protein 25.8
BAKED APRICOT CORNISH GAME HENS
Make and share this Baked Apricot Cornish Game Hens recipe from Food.com.
Provided by CheSara
Categories Poultry
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Wash Cornish Hens and pat dry.
- Sprinkle with salt and pepper.
- Mix together Catalina dressing, apricot preserves, dry mustard and sherry in a separate bowl.
- Coat hens with 1/2 mixture.
- Place hens in a 13x9x2-inch baking dish that has been greased or sprayed.
- Bake uncovered at 350 for 30 minutes.
- Remove from oven and pour remaining sauce over hens.
- Reduce heat to 325, cover hens with foil continue to bake 45 minutes longer or until tender and golden.
- Serve with pan juices.
Nutrition Facts : Calories 1068.3, Fat 65.7, SaturatedFat 9.2, Cholesterol 217.5, Sodium 1239.8, Carbohydrate 73, Fiber 1.1, Sugar 49.8, Protein 50.8
APRICOT CHICKEN WITH CASHEWS
From Taste of Home's Simple and Delicious Magazine. From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! How easy is that? Serve over hot cooked rice.
Provided by Juenessa
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients.
- Add chicken and toss to coat.
- Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
- Add green pepper and cashews.
- Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once.
- Let stand for 3 minutes.
- Serve with rice.
- Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutrition Facts : Calories 371, Fat 12.9, SaturatedFat 2.4, Cholesterol 65.8, Sodium 714.8, Carbohydrate 35.4, Fiber 1.3, Sugar 16.5, Protein 30.4
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CORNISH GAME HEN RECIPE WITH APRICOT GLAZE - PLATINGS
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5/5 (23)Total Time 1 hr 25 minsCategory Main CourseCalories 949 per serving
- In a small saucepan, melt the butter and saute the shallots over medium heat until translucent, about 5 minutes. Add the apricot preserves, Dijon mustard, and soy sauce and simmer until thick, about 10 minutes. Season with salt and pepper and set aside to cool.
- Season the game hens liberally with salt and pepper. Using a basting brush, paint each bird entirely with the glaze.
- Place the glazed birds in a roasting pan, breast side up. Roast for 20 minutes, uncovered, and then reglaze the birds. Repeat this process twice more, every 15 minutes, at 35 and 50 minutes. If the hens are turning too brown, lightly tent the roasting pan with foil to protect them. After 60 minutes, check with an instant-read thermometer; the thighs must register at 165 degrees F, the breasts at 170. Let rest for 10 minutes and serve.
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