QUESADILLA SALVADOREñA
Quesadilla salvadoreña is a dessert made from queso duro blanco and rice flour that is traditional in El Salvador.
Provided by Vera Abitbol
Categories Dessert
Time 55m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 F (190°C).
- Butter and lightly flour a 9x12 inches (22x30 cm) baking dish.
- In a bowl, combine the grated cheese and milk until combined. Set aside.
- Separate the eggs.
- In the bowl of a stand mixer, beat the egg whites on medium speed until soft peaks form.
- While continuing to beat at low speed, add the egg yolks one at a time.
- Beat for 2 minutes after adding the last egg. Set aside.
- Over a bowl, sift together the flour and baking powder.
- Add the sugar and cinnamon and stir and add this mixture to the beaten eggs, stirring at very low speed with the flat beater attachement.
- Add the sour cream, melted butter and cheese and milk mixture.
- Mix well until smooth.
- Pour the batter into the mold, spreading it evenly.
- Sprinkle sesame seeds.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before unmolding.
- Cut 14 portions into squares or rectangles.
Nutrition Facts : Calories 341 kcal, Carbohydrate 34 g, Protein 7 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 94 mg, Sodium 397 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
QUESADILLA SALVADORENA
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!
Provided by POSTRES de La Cipota
Categories Desserts Cakes Pound Cake Recipes
Time 58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
- Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
- Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
- Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g
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