Sweet And Spicy Slow Cooker Chili Food

GLENN'S SWEET & SPICY SLOW COOKER CHILI

Steps:

• In a large sauté pan, melt butter in two tablespoons of oil over medium heat.
• Add bell pepper, onions and garlic and sauté for 8-10 minutes to caramelize the vegetables.
• Pour this into a large slow cooker.
• Heat the pan to medium high and add the remaining oil.
• Add sausage meat, ground beef and ground bison meat and cook until meat has browned.
• Scrape all of this into the slow cooker with the vegetables.
• Then add all other ingredients to the slow cooker except the lime, cheddar and crackers.
• Stir, cover and set slow cooker to low and cook for five hours.
• Stir after five hours and add lime juice into the cooked chili.
• To serve, dish out into bowls, top with cheddar cheese and serve with the saltine crackers.

SLOW COOKER SWEET AND SPICY CHILI

Steps:

• In a large skillet over medium heat add the olive oil. Once shimmering add the onion and bell peppers. Cook until onion is translucent, about 8 minutes. Add the garlic and cook for 1 minute more. Remove from heat and transfer this mixture to the slow cooker.
• Place the large skillet over medium heat again, this time add the hot Italian sausage and the ground beef. Using a wooden spoon, break the meat up into small pieces. Cook until no longer pink. Drain the fat.
• Place the cooked meat in the slow cooker.
• Add all of the remaining ingredients to the slow cooker except for the garnishes. Cover and cook on low for 4 hours. Stirring at least once within those 4 hours (making sure to scrape the bottom so no food sticks).
• Serve warm! This recipe makes a lot! And it's filling :)

SWEET AND SPICY SLOW COOKER CHILI

Steps:

• In a large frying pan, brown the ground beef until no longer pink and transfer to the slow cooker using a slotted spoon. Drain off all but two tablespoons of fat and add the onions to the pan.
• Cook the onions over med-high heat until they begin to soften. Add the peppers to the onions and sauté until softened. Add the garlic and jalapeno peppers, cooking for one minute longer. Transfer the mixture to the slow cooker with the beef.
• Add the chili powder, cumin, cayenne pepper, crushed red pepper, sweet peppers and juice to the beef mixture and stir to combine.
• Add the brown sugar, tomato sauce and crushed tomatoes stirring thoroughly to be sure all the ingredients are incorporated. Season with salt and pepper to taste and cook in the slow cooker on high for 3-4 hours or low for 5-6 hours.
• Serve with your favorite chili toppings, we love greek yogurt, sour cream, shredded cheddar, green onions, and pickled jalapenos...just to name a few.

SWEET AND SPICY SLOW-COOKER CHILI

Steps:

• Place the ground beef in a large pan and start to brown it, chopping it into small pieces. When it is almost cooked through, add the diced onion, bell peppers, and chile. Cover and allow the beef to finish cooking and the vegetables to soften slightly. When the beef is fully cooked, remove the pan from the heat and place the mixture into your slow cooker.
• Add all the other ingredients to your slow cooker except the beans. Chop the whole tomatoes up slightly with a wooden spoon and stir the chili together. Cover the slow cooker and let the chili simmer for up to 4 hours on a low heat setting.
• A half an hour before you're ready to serve the chili, add the beans (drain and rinse them well). Continue heating the chili until the beans are warm.
• Serve the chili with sour cream and shredded Cheddar cheese if desired.

THICK SWEET & SPICY CHILI FOR SLOW COOKER

Steps:

• Chop onions and add with ground chuck and Italian sausage in skillet. Cook until meat is browned.
• Add meat (including bacon) to 6qt slow cooker.
• Add ingredients to slow cooker in order listed. If you run out of space, leave out some of the tomato sauce.
• Cook on low for 8-10 hours.

SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI

Steps:

• In a 6- to 8-quart slow cooker, combine the sweet potatoes, black beans, tomatoes, orange juice, oil, chipotles and adobo sauce, brown sugar, lime juice, garlic cloves, and dried spices. Stir in 2 teaspoons salt, a generous amount of pepper and 1 cup water. Cook on low until the sweet potatoes are tender, about 8 hours. The chili holds well on the warm setting.
• Just before serving, stir in the corn and let it warm through, about 5 minutes. Taste and add more salt and pepper if necessary. Top with avocado and red onion.

SLOW-COOKER SWEET AND SPICY THREE BEAN CHILI

Steps:

• In a large skillet heat olive oil over medium high heat. Add the ground beef and cook until browned and cooked through.
• Add the ground beef and all other ingredients to slow cooker except the garnishes.
• Stir to combine and cook on high for 5-6 hours or low for 3-4 hours. Serve warm with your favorite garnishes like cheese, freshly chopped cilantro, chopped red onion and sour cream.