CARROT BROWNIES
Steps:
- In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth.
- Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick.
- Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
- Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs.
- Let it cool down. Then, cut slices and enjoy!
Nutrition Facts : Calories 331 kcal, Carbohydrate 44 g, Protein 3 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 21 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
CARROT BROWNIES
Make and share this Carrot Brownies recipe from Food.com.
Provided by Denise in NH
Categories Bar Cookie
Time 45m
Yield 18 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
- Beat in all remaining ingredients except nuts.
- Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
- Sprinkle chopped walnuts over mixture in each pan.
- Bake for 30 minutes.
- When cool, cut each pan into 9 squares.
SPINACH-CARROT BROWNIES
No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace the vegetable oil with applesauce and see if it still turns out good. If you liked these, try my Spinach Brownie Bites Recipe #223677!
Provided by JMigs0
Categories Bar Cookie
Time 1h5m
Yield 24 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Line a 9"x13" pan with parchment paper or spray with cooking spray.
- Squeeze out the liquid from the spinach.
- Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
- In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
- Spread batter into pan and bake 40 minutes.
CARROT COCONUT BROWNIES
A different kind of brownies. Makes a chewy and moist bar. Taken from "The Brownie Experience".
Provided by Redsie
Categories Bar Cookie
Time 45m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F Butter a 9 inch square pan.
- In a small bowl, combine flour, salt, baking powder, baking soda and spices; set aside.
- In a medium-sized saucepan, melt butter over low heat. Remove from heat and beat in sugar, then egg and vanilla. Stir in carrots and flour mixture thoroughly. Fold in pineapple, coconut, raisins and walnuts. Combine gently. Pour into pan.
- Bake 30 minutes or until golden and toothpick inserted in center comes out clean. Let cool completely in pan.
- Frost with Orange Cream Cheese Frosting and let set until firm.
- Mark into bars. Chill, then cut through bars with a sharp knife.
- Orange Cream Cheese Frosting:.
- Blend cream cheese with orange juice and vanilla.
- Gradually add powdered sugar, beating until creamy. Blen in orange rind.
Nutrition Facts : Calories 128, Fat 4.6, SaturatedFat 2.5, Cholesterol 16.9, Sodium 96, Carbohydrate 21, Fiber 0.5, Sugar 16.1, Protein 1.3
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