Mouth Watering Meatloaf Food

MELT-IN-YOUR-MOUTH MEAT LOAF

Steps:

• Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
• Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

MOUTHWATERING MEATLOAF

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl mix together ground turkey and Worcestershire sauce and onions.
• In a smaller bowl mix all together bread crumbs, cheese, and spices.
• Add the mix to the ground turkey and mix thoroughly using hands, until all well combined and slightly stiff. (Note: Depending on what type of meat you use, you may need more or less bread crumbs to make it stiffen).
• Place meat mixture into a 9x13 pan. Spread it out so that it spreads out the length of the pan, while leaving about a 1" border on the sides.
• In a small bowl, combine soup, brown sugar, and hot sauce, stirring it together thoroughly.
• Slather the meatloaf with the sauce mixture, reserving some for basting.
• Bake in pre-heated oven for 1hour 15 minutes.
• Remove from oven and enjoy.
• I usually serve with a fresh garden salad and of course, potatoes.

MOUTH WATERING MEATLOAF!

Steps:

• First soak bread crumbs in milk for about 15 minutes. Then combine all of the rest of the meatloaf ingredients. Press mixture into 9x11 cake pan. Mix last four ingredients together and spread over meatloaf mixture. Bake in a 350 degree oven for 1 hour. To serve cut into squares. Enjoy!