Sweet And Spicy Cream Cheese Dip Food

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SWEET AND SPICY CREAM CHEESE DIP



Sweet and Spicy Cream Cheese Dip image

This Cream Cheese Dip appetizer recipe is so easy to throw together and absolutely disappears every time I serve it! Make it for casual parties and tailgates, or follow our tips (in the post above) to dress it up as a fancy plated appetizer! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free (depending on your choice of crackers) •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Appetizers

Time 3m

Number Of Ingredients 4

1 (8-ounce) block reduced-fat cream cheese (Neufchâtel cheese)
1/3 cup 100% pure fruit peach jelly or preserves (we use Smucker's Simply Fruit)
1 tablespoon Sweet and Spicy Pepper Relish, plus more to serve on the side, if desired
optional for garnish: finely chopped fresh parsley

Steps:

  • Place block of cream cheese on small serving platter.
  • Spoon peach jelly over top of the cream cheese, allowing a little to drip down the sides.
  • Spoon 1 tablespoon Pepper Relish on top of peach jelly. Offer additional Pepper Relish to the side, if desired. (See note.)
  • Sprinkle a little fresh parsley on top, if desired, and serve with whole grain crackers for dipping.

Nutrition Facts : Calories 78 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 tablespoons of dip, Sodium 91 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SWEET CHILI-CREAM CHEESE DIP



Sweet Chili-Cream Cheese Dip image

Start the party with this Sweet Chili-Cream Cheese Dip. Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip.

Provided by My Food and Family

Categories     Football Party Center

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup sweet chili sauce

Steps:

  • Place cream cheese in serving dish.
  • Top with chili sauce.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 6 g, Protein 0.9345 g

SWEET AND SPICY JALAPENO DIP



Sweet and Spicy Jalapeno Dip image

A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!

Provided by Julesong

Categories     Lunch/Snacks

Time 10m

Yield 4-5 cups

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
1/3 cup apple jelly
1 tablespoon lime juice
1 (10 ounce) bottle of your favorite salsa
3 jalapeno peppers, seeded and minced (to taste)
1 teaspoon salt

Steps:

  • Beat the softened cream cheese until its smooth.
  • Add the apple jelly and lime juice and stir together until well blended.
  • Gradually add the salsa, then stir in salt and minced jalapenos.
  • Cover and chill for at least an hour before serving.
  • Get out the corn chips and veggie dippers and dig in!

SPICY CREAM CHEESE AND SHRIMP DIP



Spicy Cream Cheese and Shrimp Dip image

This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.

Provided by MWalker

Categories     Lunch/Snacks

Time 15m

Yield 3 cups

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 cups of fresh salsa or 2 cups grocery store deli salsa
2 cups of cooked bay shrimp
1/4 cup fresh cilantro leaves

Steps:

  • Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
  • Add salsa and cilantro leaves.
  • Blend again for approximately 1 minute, until mixture is an even color.
  • Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
  • Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
  • Garnish with a few cilantro leaves.
  • Serve chilled with corn chips.

Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1

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