Anns Kielbasa And Spuds Food

KIELBASA AND KIDNEY BEANS

Steps:

• In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
• Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
• Drain off liquid in pan.
• Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
• Continue to cook and stir until heated through.

SINFUL SPUDS

Steps:

• Preheat oven to 350 degrees.
• Scrub potatoes well and pat dry; dice (unpeeled-- don't you just love it?!?) into a 9" x 13" casserole dish.
• If preparing a smaller amount, be sure to use a smaller baking dish; the potatoes should form a fairly'solid' layer on the bottom of the dish.
• Sprinkle generously with seasoned salt and several grinds of black pepper, tossing several times as seasonings are added so that potatoes are evenly coated.
• Cut butter into thin slivers and dot evenly over top of potatoes.
• Note: The original recipe called for a whole stick of butter, but I find that makes it greasy-- using 4-5 tablespoons will provide enough to prevent sticking but not overdo.
• Cover dish with foil and bake for 1 hour, or until potatoes are tender.
• Combine sour cream and ranch dressing mix, stirring well.
• Remove potatoes from oven when done; spread sour cream mixture evenly over all.
• Sprinkle evenly with grated cheese; return to oven, uncovered, for 5-10 minutes, until cheese melts.

KIELBASA AND KIDNEY BEANS

Steps:

• In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.