LECHON MANOK (FILIPINO ROASTED CHICKEN) RECIPE
Homemade version of the popular roasted chicken in the Philippines
Provided by admin
Categories Main Course
Time 1h15m
Number Of Ingredients 11
Steps:
- In a large bowl, add-in the chopped onion, minced garlic, fish sauce, soy sauce, calamansi juice, brown sugar, and salt and pepper. Combine well until incorporated.
- Place the chicken in a resealable bag and then pour-in the marinade. Seal the bag and refrigerate overnight.
- Preheat the oven to 200°C. Take out the chicken and reserve the marinade.
- Stuff the lemongrass and the bay leaves inside the chicken cavity.
- Place chicken in a wire rack on a baking tray and then put inside the oven. Roast for 60 to 90 minutes.
- Combine the reserved marinade with the vegetable oil and then baste the chicken every 20 minutes while roasting until cooked.
- Transfer to a serving tray or serving plate. Serve and enjoy!
Nutrition Facts : Calories 641 kcal, Fat 45.9 g, SaturatedFat 12.1 g, Cholesterol 216 mg, Sodium 1557 mg, Carbohydrate 9.4 g, Fiber 0.9 g, Sugar 2.2 g, Protein 45.4 g, ServingSize 1 serving
LECHON MANOK (PINOY ROAST CHICKEN)
Juicy whole chicken roasted or cooked on a rotisserie. It remains a popular street food in the Philippines. It's best to give it time to marinate so that the flavors meld together. Serve it with Nina's Lechon Sauce.
Provided by Mekmolek
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 5h40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine onion, garlic, calamansi juice, fish sauce, salt, black pepper, and brown sugar in a bowl to make marinade.
- Place chicken in a roasting pan. Rub marinade over chicken, including inside the cavity. Let chicken marinate in the refrigerator, about 4 hours. Reserve leftover marinade in the bowl.
- Preheat oven to 400 degrees F (200 degrees C).
- Trim lemongrass, discarding tough outer stalks. Pound inner stalks with a heavy object until bruised. Place lemongrass and bay leaves inside the chicken cavity.
- Stir oil into the leftover marinade in the bowl.
- Roast chicken in the preheated oven, basting with the oil mixture from time to time, until an instant-read thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), 60 to 90 minutes.
- Remove chicken from the oven and allow to rest in a warm area for 15 minutes before serving.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 13.2 g, Cholesterol 113.6 mg, Fat 11.9 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 3 g, Sodium 1231.3 mg, Sugar 3.3 g
LECHON MANOK RECIPE
This is a recipe for rotisserie or spit-roasted chicken. This is also known as Lechon Manok in Filipino.
Provided by Vanjo Merano
Categories Main Dish
Time 9h
Number Of Ingredients 11
Steps:
- In a large bowl, combine all the marinade ingredients. Mix well.
- Place the chicken inside a large re-sealable bag. Pour the marinade in the bag with the chicken. Put the onion and lemongrass inside the cavity. Seal and refrigerate overnight.
- Remove the chicken from the bag and then stuff with fresh lemongrass and green onion.
- Prepare to roast the chicken on the grill by skewering the entire fowl on a spit and secure both sides with a grill fork.
- Spit-roast (or i-litson in Tagalog) for 2 ½ to 3 hours or until the chicken is done
- Transfer to a serving plate. Serve with lechon manok sauce and atchara.
- Share and enjoy!
Nutrition Facts : ServingSize 5 g
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