Sweet And Spicy Cranberry Meatballs Crock Pot Food

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SWEET AND SPICY CRANBERRY MEATBALLS CROCK POT



Sweet and Spicy Cranberry Meatballs Crock Pot image

Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.

Provided by Brooke the Cook in

Categories     Berries

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs frozen meatballs
1 (15 ounce) can whole berry cranberry sauce
2/3 cup ketchup
1/2 cup beef broth (I used .5t beef bouillon plus 1/2c water)
3 tablespoons brown sugar
2 tablespoons instant minced onion
1/2 teaspoon cayenne pepper
2 teaspoons cider vinegar

Steps:

  • Turn crock pot to High.
  • Add frozen meatballs.
  • Combine sauce ingredients; add additional cayenne if you like it hotter.
  • Pour over meatballs.
  • Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

SLOW COOKER SWEET AND TANGY MEATBALLS RECIPE



Slow Cooker Sweet and Tangy Meatballs Recipe image

These Slow Cooker Sweet and Tangy Meatballs only have 3 simple ingredients. Throw them in your crock pot and serve them over a rice as a main dish or eat them with toothpicks as a quick appetizer.

Provided by Momma Cyd

Categories     Appetizer     Main Course

Time 5h5m

Number Of Ingredients 3

12 ounces chili sauce
16 ounces grape jelly
2 pounds frozen meatballs

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
  • Add meatballs and set temperature to low. Cook for 2-5 hours on low.
  • Serve over rice for a main dish or with toothpicks for an appetizer.

Nutrition Facts : Calories 500 kcal, Carbohydrate 47 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 651 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving

SWEET & SPICY COCKTAIL MEATBALLS



Sweet & Spicy Cocktail Meatballs image

I am so sick of the standard sweet & sour meatballs with the cranberry sauce. So I started to play around in the kitchen & I think I came up with a winner. You surely could cheat & buy a store bought barbecue & add the rest of the ingredients, but it really is so easy that I wouldn't bother.

Provided by shadowgirl...

Categories     Meat

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 cup ketchup
1/4 cup water
1/2 cup brown sugar
1/2 teaspoon dried mustard
1/4 teaspoon hot sauce
1 tablespoon nance's sweet & creamy prepared mustard
1 (10 ounce) can pineapple chunks
4 ounces frozen mango chunks (adds a wonderful something extra) (optional)
2 lbs 90% lean ground beef (90/10)
1/4 cup fresh parsley (chopped)
1/8 cup minced onion
1/4 teaspoon garlic
salt & pepper
1/2 cup milk, warmed

Steps:

  • Mix together all sauce ingredients in pot.
  • Bring to a slight boil. Stirring occasionally.
  • Simmer until sauce starts to thicken.
  • Strain sauce.
  • Preheat 375.
  • Mix all meat ingredients except milk together.
  • Add milk little by little to a nice hold together consistency.
  • Make small meatballs & place on oven tray.
  • Bake 30-40 minutes.
  • Put in crock pot with sauce on low and cook 2 hours.

Nutrition Facts : Calories 252.5, Fat 9.7, SaturatedFat 4, Cholesterol 60.7, Sodium 358.7, Carbohydrate 22.2, Fiber 0.5, Sugar 20.3, Protein 19.2

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