4 Points White Pizza Food

4 POINTS - WHITE PIZZA

4 Points - White Pizza image

Make and share this 4 Points - White Pizza recipe from Food.com.

Provided by mariposa13

Categories Summer

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1/2 vidalia onions (about 1 cup) or 1/2 other sweet onion, coarsely chopped (about 1 cup)
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup coarsely chopped spinach or 1/2 cup arugula leaf
1/4 cup part-skim ricotta cheese
4 tablespoons freshly grated parmesan cheese
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1 (8 inch) prebaked pizza crusts (such as boboli)

Steps:

Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
Cook, stirring until onion is a rich golden brown, about 8 minutes.
Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
4 Points per serving (1/4 pizza).

Nutrition Facts : Calories 73.7, Fat 4.9, SaturatedFat 1.9, Cholesterol 9.2, Sodium 389.8, Carbohydrate 3.6, Fiber 0.3, Sugar 1.8, Protein 3.9

WW PIZZA PASTA

Ww Pizza Pasta image

This is out of one of my old weight watchers cookbooks called "Two's Company". It is excellent! Easy and quick to fix and only has 8 points for 1 1/4 cups plus cheese. Hope you enjoy! Happy eating!

Provided by teresas

Categories One Dish Meal

Time 30m

Yield 2 1/2 cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb ground round
1/2 cup bottled pizza sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked)
2 tablespoons shredded reduced-fat sharp cheddar cheese

Steps:

Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain and return meat to skillet.
Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
Add macaroni; cook 2 minutes.
Sprinkle each serving with cheese.

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