Plain Popcorn Food

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PLAIN POPCORN



Plain Popcorn image

Simple recipe for stovetop popcorn.

Categories     Super Bowl     Vegetarian     Kid-Friendly     Quick & Easy     Fall     Poker/Game Night     Vegan     Party     Gourmet     Small Plates

Yield Makes about 8 cups

Number Of Ingredients 2

2 tablespoons vegetable oil
1/3 cup popcorn kernels

Steps:

  • Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.

PERFECT POPCORN



Perfect Popcorn image

How to make perfect, home-made popcorn for those cosy nights.

Provided by EOBG

Time 10m

Yield Makes 1 big bowl

Number Of Ingredients 4

3 Tbsp Coconut Oil
1/3 Cup of high quality popcorn kernels
1 Tbsp of butter
Salt to taste

Steps:

  • Heat the oil in a 3-quart saucepan on medium high heat. If you are using coconut oil, allow all of the solid oil to melt.
  • Put 3 or 4 popcorn kernels into the oil and cover the pan.
  • When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Cover, remove from heat and count 30 seconds. (Count out loud; it's fun to do with kids.) This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.
  • Return the pan to the heat. The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper). Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl. With this technique, nearly all of the kernels pop, and nothing burns.
  • If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan. Note that if you let the butter get just a little bit brown, it will add an even more intense, buttery flavor to the butter and to your popcorn. (Here's more info on how to brown butter.) Just drizzle the melted butter over the popcorn and toss to distribute.
  • Add salt to taste

More about "plain popcorn food"

POPCORN NUTRITION FACTS AND HEALTH BENEFITS
popcorn-nutrition-facts-and-health-benefits image

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Occupation Health Coach, Personal Trainer
Published 2016-12-09
Estimated Reading Time 8 mins


PLAIN POPCORN RECIPE AND NUTRITION - EAT THIS MUCH
plain-popcorn-recipe-and-nutrition-eat-this-much image
Directions are based on the original recipe of 8 servings. Step 1. Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, …
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50 FLAVORED POPCORN RECIPES - FOOD NETWORK

From foodnetwork.com
Estimated Reading Time 8 mins
  • Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
  • Ranch Melt 4 tablespoons butter with a 1-ounce packet ranch seasoning mix; toss with 16 cups hot popcorn and 2 tablespoons chopped chives. Season with salt.
  • Garlic-Herb Melt 4 tablespoons butter in a saucepan; add 4 grated garlic cloves and 1 teaspoon each finely chopped fresh rosemary, sage and thyme and cook1 minute.
  • Parmesan-Rosemary Toss 16 cups hot popcorn with 1/2 cup grated parmesan, 3 tablespoons olive oil, 1 tablespoon finely chopped fresh rosemary and 2 teaspoons kosher salt.
  • Frito Pie Toss 12 cups hot popcorn, 6 tablespoons melted butter, 4 cups Fritos (or other corn chips) and 2 tablespoons chili powder; spread on baking sheets.
  • Truffle Toss 16 cups hot popcorn with 6 tablespoons melted butter, 1 1/2 tablespoons truffle oil, 1/4 cup grated parmesan, 1 teaspoon kosher salt and 1/2 teaspoon pepper.
  • Movie Theater Melt 1 stick butter in a small saucepan over low heat, skimming off the foam and solids; drizzle over 16 cups hot popcorn and toss with 2 teaspoons kosher salt.
  • Veggie Pulse 2 cups each mixed veggie chips and dehydrated snap peas in a food processor until powdery; toss with 8 cups hot popcorn and 2 cups each veggie chips and dehydrated snap peas.
  • Three-Cheese Toss 16 cups hot popcorn with 2 cups shredded cheddar, 1 cup grated parmesan and 1/2 cup grated pecorino; spread on baking sheets. Bake at 350 degrees F until the cheddar melts, 3 minutes.
  • Gruyere-Porcini Pulse 1/2 cup dried porcini mushrooms in a spice grinder until powdery. Add 2 tablespoons chopped fresh parsley and 1 1/2 teaspoons kosher salt; pulse again until powdery.


10 GENIUS WAYS TO USE POPPED POPCORN AS AN INGREDIENT - KITCHN

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Estimated Reading Time 2 mins
  • Mix popcorn into your homemade granola bars – A Full Measure of Happiness. Popcorn in a granola bar is crunch at its finest.
  • Add popcorn to a batch of chocolate chip cookies – Love Lola. Popcorn, like chocolate, is basically heaven. Why shouldn’t you have both?
  • Use popcorn as a substitute for croutons in soup – Heartbeet Kitchen. Use a spiced popcorn recipe to crunch up a boring soup.
  • Top your morning bowl of oatmeal or porridge – The Whinery. This carb on carb action is almost too much to handle. In a good way.
  • Add popcorn to holiday chocolate bark – Just a Taste. Doesn’t chocolate bark look so much prettier with all that fun stuff on it?
  • Add popcorn as a garnish to ice cream or creamsicles – Half Baked Harvest and Erika Rax. Cold and sweet and salty and crunchy and perfect. Oh yes.
  • Stuff popcorn inside some chocolate truffles – Keepin’ It Kind. This is sneaky in the best way possible.
  • Sandwich it between pastry dough – Sugary & Buttery. For a kids birthday party, or your birthday party. I won’t judge.
  • Add some popcorn to your brownie – Eat the Love. You know what makes a chocolate brownie even better? By adding a thick layer of caramel popcorn on top of it, duh.
  • Adorn your favorite doughnuts with popcorn crumbs – Delicious And Michelle. Is this breakfast? A snack? A dessert? I don’t care. I want it. Ariel Knutson.


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Overall the plain popcorn is a great snack choice. Our comparison shows popcorn is low in fat and we need to check what’s added to flavoured versions. ACT II uses palm oil, making it high in saturated fat and best avoided. Many people avoid palm oil for environmental reasons too. Popcorn is naturally low in sugar, but 25g of Kettle Korn Sea Salt Caramel has …
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IS POPCORN HEALTHY? POPCORN NUTRITION FACTS, FROM A ...
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Plain popcorn, prepared with no fat and without any toppings, has only 30 calories per cup, zero fat, cholesterol or sodium, 6 grams of carbohydrates, 1 gram of protein and 1 gram of dietary fiber. Furthermore, three cups of popcorn equals one serving of whole grains and provides 6 percent of the daily recommended intake of iron. Tip. The calorie and fat values of …
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IS POPCORN HEALTHY? NUTRITION BENEFITS VS. PITFALLS - DR. AXE
Purchase plain, organic popcorn kernels at a local natural foods store. Use a healthy oil (coconut oil or organic butter work great) and pour 3 tablespoons into a heavy stainless steel pan. Put two kernels in the pan and wait until one pops, then pour 1/3 cup of popcorn in the pan and cover it. As it pops, make sure you shake the pan to allow the steam to escape and …
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12 REASONS TO EAT POPCORN DAILY - THE ALTERNATIVE DAILY
Adorning your popcorn with organic grass-fed butter, and unrefined sea salt also gives you the benefits of these two important foods. It’s just plain delicious! Why it’s important to choose organic corn. When making popcorn, the type of kernel you start with really does matter. Always look for organic popping corn, and make sure there are ...
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Plain popcorn is low in calories but high in volume, making it a healthy and filling snack. Low Calorie Content. Each cup of air-popped popcorn has only 31 calories. The same amount of home-prepared popcorn popped in oil has 40 calories, and regular microwave popcorn has 64 calories per cup. You can eat an individual serving-size bag of low-fat …
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