Smokey Egg Casserole Food

LIT'L SMOKIES HASH BROWNS BAKE

Steps:

• 13Hash Brown Crust:.
• Preheat oven to 425º Fahrenheit.
• Press potatoes onto bottom and up sides of a 9" pie plate.
• Drizzle with ¼ cup melted butter.
• Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
• While crust bake, prepare filling.
• Let crust cool slightly.
• Filling:.
• Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
• Spoon into hash brown crust.
• Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
• Combine eggs, milk, salt, and pepper.
• Beat with a wire whisk.
• Pour over Lit'l Smokies™ and cheese.
• Top with additional cheese.
• Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
• Let stand 10 minutes before serving.
• *Recipe Altered to Our Tastes.
• *You can use whatever variety of cheeses you want.

SMOKY SAUSAGE CASSEROLE

Steps:

• Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.
• Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.
• Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.

SMOKY BEANS & BAKED EGGS

Steps:

• Heat the oil in a wide, shallow pan and cook the onion for 8-10 mins until softened. Add the pepper and cook for another 5 mins, stirring regularly, until softened. Stir in the garlic, paprika and ketchup, then tip in the tomatoes, cover and leave to simmer gently for 10 mins. Remove the lid and cook for a few more minutes to thicken, then add the beans. Can be cooled and frozen in portions at this stage.
• Use a spoon to make 4-6 spaces in the mixture for the eggs - you should be able to see some of the bottom of the pan. Crack the eggs one by one into a cup or bowl and gently drop one into each hole. Cover the pan and reduce the heat to low. Cook for 3-5 mins until the egg whites are cooked through but the yolks are still runny. Scatter over the coriander to serve.

SMOKEY EGG CASSEROLE

Steps:

• In a medium saucepan, melt butter. Blend in flour. Add milk. Stir constantly over medium high heat until sauce mixture thickens and bubbles. Reduce heat to low. Stir in cheese spread until melted; set aside.
• In a large skillet, cook bacon over medium high heat until crisp. Drain on paper toweling. Reserve drippings in skillet. Crumble bacon and refrigerate.
• To make the croutons, saute bread cubes in bacon drippings until crisp, stirring occasionally. Remove croutons and refrigerate.
• In a medium bowl, mix eggs, mushrooms, and pimento.
• In the same skillet you already used, add vegetable oil and heat the oil over medium high heat. Add egg mixture, gently lifting edges of egg mixture so uncooked portion flows underneath.
• When eggs are set, fold in cheese sauce. Turn mixture into a 12" X 7" baking dish that you have sprayed with cooking spray.
• Cover and refrigerate overnight.
• Remove from refrigerator about 30 minutes before baking. (I usually wipe out the humidity on the cover.)
• Remove cover from pan and bake at 350 degrees and bake for 20 minutes or until eggs are hot.
• Top with croutons and bacon,
• Return to oven and bake an additional 10 minutes.