Sweet And Spicy Air Fryer Meatballs Food
SWEET AND SPICY AIR-FRYER MEATBALLS
I am always on a quest for meatballs that pack a sweet and savory punch. These are a snap to pull together and can be served over rice or buttered noodles.-Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 3 dozen meatballs (about 1 cup sauce).
Number Of Ingredients 19
Steps:
- Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.
Nutrition Facts : Calories 90 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.
AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
SWEET AND SPICY BARBECUE MEATBALLS
The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
- Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
- While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.
Nutrition Facts : Calories 536 calories, Carbohydrate 64.2 g, Cholesterol 113.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 996.4 mg, Sugar 52.4 g
AIR FRYER MINI SWEDISH MEATBALLS
If you are looking for a quick and easy appetizer that serves a crowd, this is it! Delicious Swedish meatballs take less than 10 minutes to cook in an air fryer and come out juicy and tender for irresistible party bites.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 42 mini meatballs
Number Of Ingredients 10
Steps:
- Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.
- Spray the basket of a 3.5-quart air fryer with cooking spray and preheat to 360 degrees F.
- Fill the basket with the meatballs and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.
AIR FRYER SWEET-AND-SOUR MEATBALLS
The secret to these meatballs, made easier with the air fryer, lies in its tasty glaze. Swedish lingonberry jam, balsamic vinegar, and chili sauce are cooked down into sauce that is equal parts sweet, spiced, and sour.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 24 to 26 meatballs
Number Of Ingredients 11
Steps:
- Make the meatballs: Preheat an air fryer to 375˚ F. Mix the ground beef, panko, milk, egg, onion, rosemary, salt and pepper in a large bowl until well combined. Roll the mixture into 24 to 26 two-inch meatballs.
- Working in batches, arrange the meatballs in the air fryer basket. Cook until browned and cooked through, about 8 minutes.
- Make the sauce: Whisk the jam, chili sauce and balsamic vinegar in a small saucepan. Cook over medium-high heat until thickened, 6 to 8 minutes. Toss the meatballs in the sauce.
SWEET AND SPICY CHICKEN MEATBALLS
Make and share this Sweet and Spicy Chicken Meatballs recipe from Food.com.
Provided by dan...dan
Categories Lunch/Snacks
Time 50m
Yield 14 meatballs, 4-6 serving(s)
Number Of Ingredients 25
Steps:
- preheat oven to 450 mix all meatball ingredients in a large bowl.
- roll into 1 inch balls and place on non stick baking sheet. place baking sheet in oven for 15 minutes.
- place peppers, olives, oregano, basil, balsamic and garlic in food processor and puree.
- Mix this mixture with tomato products in a medium saucepan. Heat on medium high for 5 minutes or until simmering.
- Place chicken meatballs into sauce and let simmer uncovered for 30 minutes. Serve as side, appetizer or on a bun as a sandwich.
Nutrition Facts : Calories 637.3, Fat 27.3, SaturatedFat 6.4, Cholesterol 236, Sodium 2487.9, Carbohydrate 51.2, Fiber 8.1, Sugar 27.7, Protein 50.5
SWEET AND SPICY MEATBALLS
I made these over the holidays for a couple parties and they were a hit. They are so easy to fix because they start with frozen meatballs. I threw them in the crock pot to keep warm. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Meat
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
- In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
- Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
- Cover, and cook 1 hour, stirring occasionally.
- Serve warm.
Nutrition Facts : Calories 32.6, Fat 0.1, Sodium 165.2, Carbohydrate 7.6, Fiber 0.8, Sugar 5.1, Protein 0.3
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