Sweet And Sour Mini Smokies Food

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LITTLE SMOKIES



Little Smokies image

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

SWEET-AND-SOUR SMOKIES



Sweet-and-Sour Smokies image

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 4h5m

Yield 16-20 servings.

Number Of Ingredients 4

2 packages (16 ounces each) miniature smoked sausages
2 cans (21 ounces each) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
3 tablespoons brown sugar

Steps:

  • Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.

SWEET AND SOUR SMOKIES



Sweet and Sour Smokies image

This is yet another TOH recipe. I made it for a beach themed party I once had. I have since made them quite often, it is a really easy party food to have simmering in the crock pot so you can concentrate on other parts of the menu. Oh and they also taste great, I have never had any leftover I recommend using only the smoked sausage links, mini hotdogs do not give the same flavor.

Provided by Old widow

Categories     Pork

Time 4h15m

Yield 50 appetizers, 25 serving(s)

Number Of Ingredients 4

2 (16 ounce) packages mini smoked sausage links
1 (20 ounce) can pineapple chunks, drained
2 (21 ounce) cans cherry pie filling
3 tablespoons brown sugar

Steps:

  • Place sausage links in slow cooker.
  • In a bowl, combine other ingredients.
  • Pour over sausages.
  • Cook on low for 4 hours.
  • Serve from crockpot or chafing dish with toothpicks.

Nutrition Facts : Calories 184.9, Fat 9.7, SaturatedFat 3.2, Cholesterol 26.1, Sodium 240.2, Carbohydrate 18.5, Fiber 0.5, Sugar 4.9, Protein 5.8

SWEET AND SOUR MINI SMOKIES



Sweet and Sour Mini Smokies image

This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy.

Provided by lisann09

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons cornstarch
1/2 cup brown sugar
1 (20 ounce) can chunk pineapple, undrained
1 tablespoon gluten-free soy sauce
1/4 cup vinegar
1 lb gluten-free little smokies (Gluten Free, I Like Wimmer's)

Steps:

  • In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
  • Stir in remaining ingredients.
  • Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
  • It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.

Nutrition Facts : Calories 243.5, Fat 0.1, Sodium 14.2, Carbohydrate 61.9, Fiber 1.6, Sugar 56.4, Protein 0.6

SWEET & SOUR L'IL SMOKIES



Sweet & Sour L'il Smokies image

Make and share this Sweet & Sour L'il Smokies recipe from Food.com.

Provided by BogeysMom

Categories     Pineapple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 package Little Smokies sausage
1 jar peach preserves
1 can crushed pineapple
1 jar mustard

Steps:

  • Mix and heat.
  • Easy in a crockpot.

Nutrition Facts :

PINEAPPLE SMOKIES



Pineapple Smokies image

These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 8 dozen.

Number Of Ingredients 7

1 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground mustard
1 cup pineapple juice
1/2 cup white vinegar
1-1/2 teaspoons reduced-sodium soy sauce
2 pounds miniature smoked sausages

Steps:

  • In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.

Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SWEET SAUCY SMOKIES



Sweet Saucy Smokies image

This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.

Provided by mogur

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 16

Number Of Ingredients 12

1 (20 ounce) can pineapple chunks, drained with juice reserved
⅓ cup reserved pineapple juice
1 (8 ounce) jar grape jelly
1 (6 ounce) can tomato paste
½ cup packed brown sugar
½ cup vinegar
2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
2 (14 ounce) packages little smoked sausages

Steps:

  • Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
  • Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g

BEST LITTLE SMOKIES EVER



Best Little Smokies Ever image

This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!

Provided by nattums

Categories     Pork

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (16 ounce) packages Little Smokies sausages
14 ounces ketchup
2 tablespoons white vinegar
3 tablespoons dark brown sugar
1 teaspoon french's yellow mustard
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
  • Mix well.
  • Add the Little Smokies (drain out the liquid from packages) and cover.
  • Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
  • If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
  • Mix well.
  • Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
  • Stir to evenly coat Little Smokies.
  • Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.

Nutrition Facts : Calories 328.5, Fat 24.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 1376.5, Carbohydrate 15.8, Fiber 0.2, Sugar 14.4, Protein 12

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