Copycat Lubys Food

THE CREAMIEST MACARONI AND CHEESE!!!!- LUBY'S COPYCAT

The Creamiest Macaroni and Cheese!!!!- Luby's Copycat image

This recipe is a copy cat from Luby's restaurants. It makes the creamiest mac and cheese I have ever had!!

Provided by chef victoria 2

Categories Cheese

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

5 tablespoons butter
2 1/2 tablespoons flour
2 -2 1/2 cups milk
8 ounces Velveeta cheese
10 ounces elbow macaroni
salt and pepper

Steps:

Melt butter is a sauce pan over medium heat.
add flour and stir creating a roux.
Whisk in milk slowly.
Whisk sauce untill thick and smooth.
add velveeta in small chunks.
mix untill all the cheese is melted.
boil macaroni in slightly salted water.
add cheese sauce to cooked macaroni.
add salt and pepper to taste.
bake at 350 degrees for 15-20 minute.
* This recipe does not have to be baked. You can eat it right out of the pot. *.

Nutrition Facts : Calories 538.4, Fat 25.9, SaturatedFat 16.1, Cholesterol 80, Sodium 804.3, Carbohydrate 57, Fiber 2, Sugar 4.7, Protein 18.9

LUBY'S LIVER AND ONIONS

Luby's Liver and Onions image

Luby's has the best liver and onions around. Lightly dredged in seasoned flour and carefully cooked makes it tender and tasty.

Provided by Ms_Misty57

Categories Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
2 large onions, sliced thin
1 lb beef liver, sliced about 1/4 inch and cleaned
1 teaspoon seasoning salt
1 cup Wondra Flour
2 tablespoons coconut oil or 2 tablespoons canola oil

Steps:

Melt butter over medium heat in a large skillet and add sliced onions. Cook until tender.
Mix the flour and seasoned salt together on plate, large bowl, or ziplock bag.
Dredge each piece of liver in flour mix being sure to cover all of the liver. Coat all of the slices of liver.
Remove the onions from the skillet and keep warm.
Add 2 tablespoons butter and 2 tablespoons coconut or canola oil to skillet and turn heat up to medium high. I prefer coconut oil.
Add dredged liver to skillet and cook on each side for 2-3 minutes. Don't overcrowd the skillet. It will take 3-4 batches to cook the liver. Move to a plate and keep warm between batches.
Once all the liver is cooked, reheat the onions then place over the livers.
You can cover with a brown, cream, beef, or mushroom gravy if you prefer.

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