Cream Of Soup Mix Food

CREAM-STYLE SOUP MIX

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.

CREAM SOUP MIX

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

DRY CREAM OF SOUP MIX - SUBSTITUTE

Steps:

• Combine mix ingredients.
• To make soup- add 2 c water.
• Cook over medium heat, stirring constantly until thick.
• CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
• Can also be mixed up to use in recipes that call for cream soup.

CREAM SOUP BASE

Steps:

• Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
• To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.

CREAM OF ANYTHING SOUP MIX

Steps:

• Measure all dry ingredients and place in a Ziploc Bag.
• Combine and place in a storage container.
• To use combine 1/3 cup mix with 1 cup of water.
• Add in any of the above optional ingredients.
• Cook over low heat until thickened.

BASIC CREAM OF VEGETABLE SOUP

Steps:

• In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.

CREAM OF ANYTHING SOUP MIX SUBSTITUTE

Steps:

• Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
• For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
• For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
• For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.

HOMEMADE CREAM OF STYLE SOUP MIX - SUBSTITUTE

Steps:

• Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
• To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
• For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
• For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
• For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.

CREAM SOUP MIX (REPLACEMENT FOR CREAM OF ___ SOUPS) SUBSTITUTE

Steps:

• Mix all the ingredients together.
• Store in an airtight container.
• For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
• Entire recipe makes the equivalent of nine cans of cream soup.

CREAM OF ???? SOUP, DRY MIX - SUBSTITUTE

Steps:

• Mix all ingredients in a jar with tight fitting lid.
• Shake well.
• Store on shelf until ready to use.
• To make cream of beef:.
• Add 2/3 cup mix to 1 cup beef broth.
• To make cream of chicken:.
• Add 2/3 cup mix to 1 cup chicken broth.
• To make cream of vegetable:.
• Add 2/3 cup mix to 1 cup vegetable broth.

HOMEMADE CREAM-STYLE SOUP MIX

Steps:

• In a food processor, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 cups., To prepare one batch of soup: In a microwave-safe bowl, whisk water and 6 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally.

CREAM OF SOUP SUBSTITUTE MIX

Steps:

• Mix all ingredients together in a medium bowl and store in an air-tight container.
• To substitute one 10 3/4 ounce can of cream soup, use 1/3 cup mix plus 1 1/4 cups water.
• Combine in a medium saucepan and cook until thick.