SWEET AND SPICY KOREAN MEATBALLS
These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.
Provided by Joanna Cismaru
Categories Appetizer Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
- In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
- Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
- Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.
Nutrition Facts : Calories 35 kcal, Carbohydrate 2 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 meatball
SWEET AND SMOKY MEATBALLS
My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking.
Provided by SpeechTeachMe
Categories Sauces
Time 50m
Yield 5 batches
Number Of Ingredients 12
Steps:
- In large bowl, beat eggs.
- Add the next five ingredients.
- Add beef;mix well.
- Shape into balls.
- Place in single layers on ungreased baking pans.
- Bake at 400 for 10-15 minutes or until no longer pink, turning often.
- Drain.
- Place meatballs into an ungreased 1 qt baking dish.
- Combine the sauce ingredients and pour over meatballs.
- Cover and bake at 350 for about 15-30 minutes.
- Stir to cover meatballs evenly with sauce.
Nutrition Facts : Calories 1053.2, Fat 42.8, SaturatedFat 16.5, Cholesterol 405.1, Sodium 1647.5, Carbohydrate 79, Fiber 2.5, Sugar 47.1, Protein 84.5
SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
SWEET-AND-SOUR KOREAN COCKTAIL MEATBALLS
Old-school Swedish meatballs get a Korean twist, courtesy of gochujang, a spicy, subtly sweet fermented chili paste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Yield Makes 50
Number Of Ingredients 13
Steps:
- In a large bowl, use your hands to gently combine garlic, ginger, 3 tablespoons gochujang, beef, pork, egg, and 1 tablespoon salt just until evenly combined (do not overwork, or meatballs will be dense and tough). Scoop 1 tablespoon of mixture into your palm; gently roll into a ball and transfer to a baking sheet. Repeat with remaining mixture. Meatballs can be formed, loosely covered, and refrigerated on sheet up to 1 day.
- Heat a large skillet over medium-high. Swirl in 2 tablespoons safflower oil. Add halfof meatballs in a single layer and cook, turning a few times, until browned in places and a crust forms, 5 to 7 minutes. Transfer to a plate. Wipe out skillet with a paper towel and brown remaining meatballs in remaining safflower oil.
- Wipe skillet clean. Combine ketchup, remaining 2 tablespoons gochujang, vinegar, sesame oil, 1/2 cup water, and brown sugar in skillet; bring to a simmer over medium. Carefully add meatballs. Simmer, stirring occasionally, until sauce thickens slightly and meatballs are just cooked through and evenly coated, 6 to 8 minutes. Transfer to a shallow bowl, sprinkle with scallions and sesame seeds, and serve warm, with toothpicks.
KOREAN BARBECUE-STYLE MEATBALLS
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
Provided by Kay Chun
Categories dinner, lunch, weekday, weeknight, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 410 milligrams, Sugar 1 gram, TransFat 0 grams
ABSOLUTELY AWESOME SMOKY MEATBALLS
This recipe was given to me by my friend Julie. She makes them for every gathering that we have for our school group. They are different and very, very tasty! I think you will enjoy them as much as we do!!
Provided by Z5370
Categories One Dish Meal
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients for meatballs. Shape into small, 1 inch balls. Place on cookie sheet. Bake @325 for 15 to 18 minutes. Drain.
- Mix sauce ingredients together in a saucepan. Cook on medium low till sugar dissolves.
- Place meatballs in crockpot. Add sauce. Cook on low for 4 hours or until onion is tender.
SPICY KOREAN BBQ MEATBALLS
Add a little kick to the table with this recipe for Spicy Korean BBQ Meatballs. A variety of ingredients and great spicy flavors add depth to this take on Korean BBQ meatballs.
Provided by My Food and Family
Categories Home
Time 39m
Yield 10 servings, 3 topped cabbage leaves each
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Combine first 4 ingredients.
- Mix meat, stuffing mix, milk, egg and 1/4 cup of the garlic sauce mixture just until blended.
- Shape into 30 (1-1/2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 12 to 14 min. or until done (160ºF). Meanwhile, cook remaining garlic sauce mixture in saucepan on medium-low heat until heated through, stirring occasionally. Remove from heat.
- Place meatballs in large bowl. Add garlic sauce mixture; toss to evenly coat meatballs with sauce.
- Spoon 1 meatball onto each cabbage leaf. Sprinkle with onions and sesame seed.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.8599 g, Sugar 0 g, Protein 9 g
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